Flexipan® Air – Round Shape
£86.38
Ø 4.12” (104 mm)
Depth 0.75” (20 mm)
Vol. 5.14 oz (160 ml)
16” x 24” (400 x 600 mm)
12 indents
In stock
Related products
-
PASTRY MAT SILPAT MACARON
sku: 15764 £28.38 Add to cart More Info -
PASTRY TRAY 24 SMALL WAVES 79X49MM Depth 25mm FP 01775
sku: 15803 £71.93 Add to cart More Info -
FOOTBALL MOULD 210MMX40MM FLEXIPAN
sku: 15770A £49.46 Add to cart More Info -
FLEXIPAN® ORIGINE – 24 HALF-SPHERES Ø 3.12” (80MM) FP 1593
sku: 15755 £86.97 Add to cart More Info -
Flexipan® Origine – Yin & Yang
sku: 15799F £18.37 Add to cart More Info -
PASTRY MAT SILPAT 600X400 MM
sku: 15751 £16.02 Add to cart More Info

PASTRY MAT SILPAT MACARON
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter.
*A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
Silpat©
1 PCS

FLEXIPAN® ORIGINE – 24 HALF-SPHERES Ø 3.12” (80MM) FP 1593
Diameter: 3.12” (80 mm)
18” x 26” (400 x 600 mm)
Depth: 1.56” (40 mm)
Volume: 4.22 oz. (125 ml)
Number of Indents: 24
1 PCS

Flexipan® Origine – Yin & Yang
4.25” x 8.25” (110 x 210 mm)
Depth 1.5” (40 mm)
Vol. 27.05 oz (80 cl)

PASTRY MAT SILPAT 600X400 MM
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
*Can be reused thousands of times
1 PCS