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2.5 KG CALLEBAUT RUBY FLAVOURED CALLETS
CHR-R35RB1-E4-U70 Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour 0tes. Born from the ruby cocoa bean, ruby RB1 chocolate does 0t contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.
2.5 KG
SKU: 5005M Categories: Callebaut, Chocolate, Ingredients
£54.13
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  2.5 KG CALLEBAUT RUBY FLAVOURED CALLETS

  sku: 5005M £54.13 Add to cart More Info

20KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV

Chocolate Powder
• CHOC-PNV-782P 
• 20 kg Bag
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the
Description
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
How to use
Mix into creamy preparations to flavour or use for decoration.
Main features
Extreme fine texture – easily soluble.
Composition
• % MIN. COCOA60.6

  % COCOA BUTTER30.3

  32.3% FAT FREE COCOA
• % MIN. MILK 
• % FAT21.5

  % COCOA BUTTER30.3
CHOC PNV 20 KG
SKU: 5529 Categories: Callebaut, Chocolate, Ingredients
£393.33
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  20KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV

  sku: 5529 £393.33 Add to cart More Info

10 KG CALLEBAUT WHITE W2 NV

CODE: W2NV-01B
Recipe N° W2
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Description
balanced – milky – creamy – vanilla hints
Pairing tips
• Black sesame seeds
• Sichuan Pepper
• Coriander
• Mint
• Laurel
• Mango
• Rhubarb
• Lemon
• Hoegaarden
• Sesame Oil
• Goat Cheese
• Bean origin

  To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
CALLETS W2NV-554
SKU: 5005A Categories: Callebaut, Chocolate, Ingredients
£120.37
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  10 KG CALLEBAUT WHITE W2 NV

  sku: 5005A £120.37 Add to cart More Info

3 KG CALLEBAUT COCOA BUTTER
Callebaut offers a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on our selection of the finest cocoa beans that we roast, break and process into premium quality cocoa mass, cocoa butter or cocoa powder. They are differentiating products for the professional who wants to create, starting from absolute purity. They are great too for the professional who wants to customise the taste, liquidity or intensity of his chocolate.
3 KG
SKU: 5539 Categories: Callebaut, Chocolate, Ingredients
£91.63
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  3 KG CALLEBAUT COCOA BUTTER

  sku: 5539 £91.63 Add to cart More Info

CHOCO COOL COOLING CHOCOLATE DECO RELIEF

1000 ML
AEROSOL CAN
2 POSITIONS SPRAY :
Spray in head down position = Blower
Spray in head up position = Cooler
Dry gas spray to blow and dust hard to reach surfaces and to cool when you turn over the spray.
0n-flammable, odourless, totaly dry gas, without impuryties.
It does 0t deteriorate materials.
SKU: DECORELIEFD115A1 Categories: Chocolate, Ingredients
£24.18
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  CHOCO COOL COOLING CHOCOLATE DECO RELIEF

  sku: DECORELIEFD115A1 £24.18 Add to cart More Info

2.5 KG PAILLETE FEUILLETINE CALLEBAUT

M-7PAIL-E0-401   2.5 KG
Pailleté Feuilletine
The original French biscuit crunch.
This crumbly mixture of crushed original French ‘gauffres dentelles’ is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.
You can sprinkle it on top of mousses, ice creams and desserts that are served à la minute as well. Our chefs recommend not to mix it into cream, dairy or liquid bases, since Pailleté Feuilletine tends to absorb the moisture, and will turn soft and soggy.
Description
Tiny bits of light and caramelly biscuit crunch.
How to use
Mix into chocolate, nut praline or giandujas to add a crispy bite.
Main features
Remains crispy in combination with chocolate or nut pastes.

2.5KG PAILLETTE FEUILLETINE ENG - M-7PAIL-401
SKU: 5542 Categories: Chocolate, Ingredients Brand: CALLEBAUT
£31.53
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  2.5 KG PAILLETE FEUILLETINE CALLEBAUT

  sku: 5542 £31.53 Add to cart More Info