Description
1 pc
70 CL
The top-selling beverage in the world, coffee is the favourite brew which gets the day started and shapes our daily rhythm with ‘the coffee break’ and the ‘after-dinner coffee’.
It is made from roasted coffee beans, from the coffee plant. The earliest credible evidence of coffee consumption appears in the mid-15th century in Arabia in Mokha, Yemen when coffee beans were first roasted and brewed. It then spread throughout the Middle East and later to Europe via Italy.
Coffee can be consumed in wide variety of ways from ‘espresso’ to ‘cappuccino’ and it is used as a flavour in cakes and puddings. Coffee and walnut cake and tiramisu are stock favourites and coffee is generally wonderful married with chocolate, nuts and vanilla.
Developped to create Café Frappé drinks, MONIN Coffee syrup will impart the taste of brewed coffee with after-notes of Columbian coffee to dessert drinks, lattes and cocktails.
Dark brown with gold glints.
Intense bitter filter coffee nose. Taste of brewed coffee with some after notes of typical Columbian coffee.
Try to combine this unique espresso flavour with milk and caramel sauce. Blend the mix until smooth and you will have perfect coffee delight.
Dessert drinks
Cocktails
Lattes
Frozen
Developed to offer a non-alcoholic version of rum-based drinks, MONIN Caribbean bottles a taste of the favourite tipple of pirates, buccaneers and British Royal Navy sailors, who still have a tot of rum presented on special occasions,
A distilled alcoholic beverage made from sugarcane by-products such as molasses, rum is largely produced in the Caribbean and Latin America,
Thought to be derived from the words ‘rumbullion’ and ‘rumbustion’, which were slang terms for ‘tumult’ or ‘uproar’, they bring to mind rum’s colourful associations with fractious men fighting in island tippling houses, Other names for rum include ‘Nelson’s blood’, ‘kill-devil’, ‘demon water’, ‘pirate’s drink’, ‘navy neaters’ and ‘Barbados water’!
Today rum is used to flavour cakes, ice creams and fruits, which can be macerated in rum,
The nose of Caribbean rum aged in oak barrels and the sweet rum taste with notes of fruit of MONIN Caribbean syrup will create ‘rumbustious’ coffees, non-alcoholic cocktails and dessert drinks
Bright amber
Cocktails
Flavoured milks
Coffees
Format: 70 cl
Sugar, water, concentrated lemon juice, natural rum flavouring with other natural flavourings, colour: E150a, preservative: E202. |
Energy: 303 kcal / 1267 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 75.5 g, of which sugars: 75.2 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.7 mg; Salt: 0.03 g.