MONIN CARAMEL SYRUP 70CL
The deliciously rich and complex flavour of caramel has been used in baking and sweet treats for centuries and is as popular 0w as ever. With a warm dark-amber colour and a luxurious flavour profile, our MONIN Caramel syrup is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking.
Format
70cl glass bottle
Ingredients:
Sugar, water, natural flavouring, acid: citric acid, colour: E150a.
Nutrition Facts per 100 ml:
Energy: 323 kcal / 1349 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 79.3 g, of which sugars: 79.3 g; Fibers: 0 g; Protein: 0 g; Sodium: 10.5 mg; Salt: 0.03 g.
Non-alcoholic fruit based preparation for professional use.
DOuMIX? Squeeze is the line dedicated to mixed drinks. Fragrant pre-mixes in many fruit flavours, ready to be “squeezed” for cocktails, mocktails and aromatized drinks. And that’s not all: thanks to the customized packaging of the bottles, it’s possible to recognize the references at a glance!
Non-alcoholic fruit based preparation for professional use.
DOuMIX? Squeeze is the line dedicated to mixed drinks. Fragrant pre-mixes in many fruit flavours, ready to be “squeezed” for cocktails, mocktails and aromatized drinks. And that’s not all: thanks to the customized packaging of the bottles, it’s possible to recognize the references at a glance!
Experience the sweet and juicy flavour of the tropics. MONIN Mango syrup is a perfect complement to your favourite tropical cocktails, sodas, lemonades and specialty beverages.
More Mango Please
MONIN Mango syrup mixes perfectly in your favourite cocktail, mocktail, dessert and frozen drink.
Colour
Yellow
Tasting 0tes
Mild exotic mango fruit 0se, sweet mango taste with a hint of acidity.
Beverage In0vation Director’s Tip
MONIN Mango syrup is amazing in a martini cocktail application. It reveals its smoothness with a slightly acidic juice such as cranberry. I also like to mix it for a smoothie with Passion Fruit syrup, pineapple juice and lemon juice.
The top-selling beverage in the world, coffee is the favourite brew which gets the day started and shapes our daily rhythm with ‘the coffee break’ and the ‘after-dinner coffee’.
It is made from roasted coffee beans, from the coffee plant. The earliest credible evidence of coffee consumption appears in the mid-15th century in Arabia in Mokha, Yemen when coffee beans were first roasted and brewed. It then spread throughout the Middle East and later to Europe via Italy.
Coffee can be consumed in wide variety of ways from ‘espresso’ to ‘cappuccino’ and it is used as a flavour in cakes and puddings. Coffee and walnut cake and tiramisu are stock favourites and coffee is generally wonderful married with chocolate, nuts and vanilla.
Developped to create Café Frappé drinks, MONIN Coffee syrup will impart the taste of brewed coffee with after-notes of Columbian coffee to dessert drinks, lattes and cocktails.
Colour
Dark brown with gold glints.
Tasting notes
Intense bitter filter coffee nose. Taste of brewed coffee with some after notes of typical Columbian coffee.
Beverage Innovation Directors tips
Try to combine this unique espresso flavour with milk and caramel sauce. Blend the mix until smooth and you will have perfect coffee delight.
Non-alcoholic fruit based preparation for professional use.
DOuMIX? Squeeze is the line dedicated to mixed drinks. Fragrant pre-mixes in many fruit flavours, ready to be “squeezed” for cocktails, mocktails and aromatized drinks. And that’s not all: thanks to the customized packaging of the bottles, it’s possible to recognize the references at a glance!