Description
25KG MOUL-BIE BLANCHE T55 FRENCH FLOUR
£33.25
White pastry – Wheat flour T55
Multipurpose T55 wheat flour for baking and catering.
Product Description
La Pâtissière Blanche is a multi-purpose type 55 wheat flour for pastry and catering. Developed by Moul-Bie, it is ideal for making products that require little force and for lightly kneaded dough: sponge cakes, cakes, yellow pasta, choux pastry, etc. (excluding yeast and puff pastry).
- Times of consumption:
- Breakfast, Dinner, Lunch, Snack
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% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% MIN. MILK
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% FAT21.5% COCOA BUTTER30.3
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Product Information
Ingredients
sugar 41.29%, cocoa butter 16.17%, vegetable oils 14.98% (palm 7.79%, sunflower 7.19%), whole milk powder 12.33%, skimmed milk powder 4.92%, lactose 3.79%, cocoa mass 2.96%, condensed milk 1.16%, invert sugar 0.99%, emulsifier 0.54% ( soya lecithin 0.54%), colour 0.28% (E160c 0.28%), butter ( milk) 0.20%, natural flavouring 0.19%, natural vanilla flavouring 0.13%, glucose syrup 0.03%, water 0.03%, coffee powder 0.01%, spice 0.00%. May contain traces of: eggs, gluten, nuts.
Cross Contaminates
EGGS, GLUTEN, NUTS
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Description
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Extreme fine texture – easily soluble.
Composition
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