25 KG MOUL-BIE OR T55 FRENCH FLOUR 25KG
£32.21
Gold T55 – Wheat flour T55 for common French bread
Product Description
T55 gold wheat flour is an essential ally to carry out your baking activity. With this flour you can make common breads such as baguettes using all the working methods you like. This is a specificity of the T55 gold flour, it adapts to all uses.
This product will therefore be useful for many recipes within your establishment, and will allow you to promote your creations and your talent at a lower cost.
Discover our selection of flours for daily breads in the bakery.
- Times of consumption:
- Breakfast, Dinner, Lunch, Snack
In stock
Related products
-
10 KG CALLEBAUT CALLETS DARK 60-40-38
sku: 5005D £128.15 Add to cart More Info -
10 KG CALLEBAUT DARK CALLETS 811NV-554
sku: 5005 £121.54 Add to cart More Info -
40X250 GR UNSALTED BUTTER ‘Douceur de France’
sku: FF2007 £89.35 Add to cart More Info -
2.5 KG CALLEBAUT ORANGE FLAVOURED CALLETS ORANGE-E4-U70ORANGE-E4-U70
sku: 5005J £68.20 Add to cart More Info -
CHOCO COOL COOLING CHOCOLATE DECO RELIEF
sku: DECORELIEFD115A1 £22.35 Add to cart More Info -
2.5KG CALLEBAUT GOLD FLAVOURED CALLETS
sku: 5005L £57.27 Add to cart More Info

10 KG CALLEBAUT CALLETS DARK 60-40-38
Dark and bitter. High cocoa content
10 KG

10 KG CALLEBAUT DARK CALLETS 811NV-554
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
rich cocoa – balanced – smooth – fruity hints

40X250 GR UNSALTED BUTTER ‘Douceur de France’
40X250 GR
Soft butter 82% MG Douceur de France Professional
Plaquette 250g
A butter made exclusively from creams of French origin. Excellent taste.

2.5 KG CALLEBAUT ORANGE FLAVOURED CALLETS ORANGE-E4-U70ORANGE-E4-U70
Orange taste and orange colour.
Live life in colour. Here’s a great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges.
With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they’re wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates.
Orange Callets™ are made with 100% AZO-free colours.
2.5 KG

CHOCO COOL COOLING CHOCOLATE DECO RELIEF
1000 ML
AEROSOL CAN
2 POSITIONS SPRAY :
Spray in head down position = Blower
Spray in head up position = Cooler
Dry gas spray to blow and dust hard to reach surfaces and to cool when you turn over the spray.
0n-flammable, odourless, totaly dry gas, without impuryties.
It does 0t deteriorate materials.

2.5KG CALLEBAUT GOLD FLAVOURED CALLETS
Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich 0tes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
2.5 KG