Description
1 KG
750 GR NUTELLA SPREAD
£6.05
In stock
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70 CL MONIN CHAI SYRUP
MONIN CHAI TEA SYRUP
Origin
Masala Chai – or Chai, for short, means spiced tea, Chai has been enjoyed in India for centuries; although, it is prepared differently and several regional variations exist, The ingredients of a Chai beverage generally include tea, heavy milk, several spices and a sweetener,
Colour
Dark brown colour, infused tea colour
Applications
Teas
Cocktails
Granitas
Format: 70 cl
Ingredients:
Sugar, water, colour: E150a, natural tea, clove, honey and ginger flavourings, natural cinnamon flavouring with other natural flavourings, concentrated lemon juice, orange blossom.
Nutrition Facts per 100 ml:
Energy: 287 kcal / 1200 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 70.3 g, of which sugars: 70.1 g; Fibers: 0 g; Protein: 0 g; Sodium: 10.4 mg; Salt: 0.03 g.
70 CL
£8.35
70 CL MONIN CARAMEL SYRUP
MONIN CARAMEL SYRUP 70CL
The deliciously rich and complex flavour of caramel has been used in baking and sweet treats for centuries and is as popular 0w as ever. With a warm dark-amber colour and a luxurious flavour profile, our MONIN Caramel syrup is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking.
Format
70cl glass bottle
Ingredients:
Sugar, water, natural flavouring, acid: citric acid, colour: E150a.
Nutrition Facts per 100 ml:
Energy: 323 kcal / 1349 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 79.3 g, of which sugars: 79.3 g; Fibers: 0 g; Protein: 0 g; Sodium: 10.5 mg; Salt: 0.03 g.
70 CL
£7.98
MONIN COFFEE SYRUP
MONIN COFFEE SYRUP
70 CL
Origin
The top-selling beverage in the world, coffee is the favourite brew which gets the day started and shapes our daily rhythm with ‘the coffee break’ and the ‘after-dinner coffee’.
It is made from roasted coffee beans, from the coffee plant. The earliest credible evidence of coffee consumption appears in the mid-15th century in Arabia in Mokha, Yemen when coffee beans were first roasted and brewed. It then spread throughout the Middle East and later to Europe via Italy.
Coffee can be consumed in wide variety of ways from ‘espresso’ to ‘cappuccino’ and it is used as a flavour in cakes and puddings. Coffee and walnut cake and tiramisu are stock favourites and coffee is generally wonderful married with chocolate, nuts and vanilla.
Developped to create Café Frappé drinks, MONIN Coffee syrup will impart the taste of brewed coffee with after-notes of Columbian coffee to dessert drinks, lattes and cocktails.
Colour
Dark brown with gold glints.
Tasting notes
Intense bitter filter coffee nose. Taste of brewed coffee with some after notes of typical Columbian coffee.
Beverage Innovation Directors tips
Try to combine this unique espresso flavour with milk and caramel sauce. Blend the mix until smooth and you will have perfect coffee delight.
Applications
Dessert drinks
Cocktails
Lattes
Frozen
£8.38
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