Description
1 L
ORANGE BLOSSOM WATER
£1.60
Out of stock
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% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% MIN. MILK
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15 KG MILK CHOCOLATE BELCOLADE O3X5/J
Belcolade Belgian Milk Chocolate. Made with the finest cocoa beans. Use for chocolate making, moulding and dipping. Convenient to use in button form, therefore quicker to melt. Follow simple instructions on pack to use. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows, cookies etc..)
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2.5 KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
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Chocolate Powder
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the bitterness.
Description
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
How to use
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Main features
Extreme fine texture – easily soluble.
Composition
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823NV-01BCallets™ | 10kg bag
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V00-OH35-ITWNV-T06
White chocolate taste – a dream to work with.
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With its lovely white chocolaty taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
You can also fill or cover desserts and pastries with Creme dell’Artigia0 Bianca, and immediately store them in the freezer for sell-out later on.
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Description
Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.
Texture
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Just soften before piping or glazing.
Main features
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