Description
400 GR
400 GR PASTE COLOUR CARAMEL/IVORY
£23.50
CARAMEL/IVORY Sugarflair Paste Colour is ideal for colouring buttercream, sugarpaste, royal icing and many more. Use a toothpick and add a tiny amount at a time to build up to required shade. Fat free, nut free, gluten free, GM free, certified Kosher and suitable for vegetarians.
In stock
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% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% MIN. MILK
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% FAT21.5% COCOA BUTTER30.3
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Chocolate Powder
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When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
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Description
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
How to use
Mix into creamy preparations to flavour or use for decoration.
Main features
Extreme fine texture – easily soluble.
Composition
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2.5KG CALLEBAUT STRAWBERRY FLAVOURED CALLETS
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823NV-01BCallets™ | 10kg bag
Recipe N° 823
Create with the master in cocoa, milk & caramel.
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Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Description
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