£71.93
In stock
1 PC
CODE:FP 1897
Ø 3.25” (82 mm)
Depth 1.18” (30 mm) Vol. 4.56 oz. (135 ml)
15.75” x 23.5” (400 x 600 mm) 24 indents
CODE:FM 344
8.56” x 8.87” (218 x 225 mm)
Depth 1.37” (35 mm)
Vol. 40.57 oz (120 cl)
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter. *A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease *Freeze or bake with it: withstands temperature from -40° to over 480°F *Great for all your chocolate & sugar work *Can be reused thousands of times Silpat©
1 PCS
CODE:FP 1105
2.18” x 2.18” (56 x 56 mm)
Depth 0.87” (24 mm) Vol. 1.52 oz (45 ml)
18” x 26” (400 x 600 mm) 35 indents
CODE:FP 1896
Diameter: 2.06” (58 mm)
18” x 26” (400 x 600 mm)
Depth: 1.18” (31 mm) Volume: 1.69 oz. (50 ml) Number of Indents: 28
1 pc
Diameter: 3.12” (80 mm)
Depth: 1.56” (40 mm) Volume: 4.22 oz. (125 ml) Number of Indents: 24