Description
5 KG
PATE A GLACER BLONDE
£25.00
A pale color, this light compound needs 0 tempering and is an attractive coating for your cakes.
Out of stock
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White chocolate taste – a dream to work with.
Creme dell’Artigia0 Bianca is a ready-to-use base for glazing and filling pastries.
With its lovely white chocolaty taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
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Description
Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.
Texture
Smooth
Color
White
How to use
Just soften before piping or glazing.
Main features
Ready-to-go pastry glazing and filling with creamy, white texture.
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10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
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Pleasantly smooth, heavenly hazelnut flavour.
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This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell’Artigiano Nocciola remains smooth and soft without hardening or drying out.
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Description
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Product Information
Ingredients
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Cross Contaminates
EGGS, GLUTEN, NUTS
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Description
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