Like a stellar explosion, Supernova105 will give a touch of light and design to your single portions and plated desserts. The Supernova105 mould, made up of 6 cavities of 105 ml each, has an optimal yield in the semifreddo version, ideal for glazing thanks to the its particular details.
Secret40 will give softness and taste to your showcase. The Secret40 mould, made up of 12 cavities of 40 ml each, is ideal for elegant mignon semifreddo or mousse.
Inspired from the exclusive bûche “Le Stère Chocolaté” signed by pastry chef Pascal Hainigue. Kit Woody 1100 by Silikomart Professional is made of two silicone elements which combined together and placed in the specific plastic support, enable to create a nature-inspired bûche of 1100 ml volume. The design of the kit, reproducing a woodpile, is ideal for the preparation of semifreddos decorated with spray masses, perfect to exalt the shape.
A shape with a unique and refined design created in collaboration with the pastry chef Kazuhiro Nakayama. The SAMURAI30 mould, characterized by the sinuous combination of harmonic lines, allows you to create impeccable mignons or plated desserts in cooked or semifreddo versions.
“I am really happy to expand my collaboration with PAVONI ITALIA with a line of monoportion moulds that has my style and my signature. I am sure these moulds will inspire you too!”
Antonio Bachoor
Silicone moulds for monoportions in collaboration with Antonio Bachour.