25KG MOUL-BIE BLANCHE T55 FRENCH FLOUR

£33.25

White pastry – Wheat flour T55

Multipurpose T55 wheat flour for baking and catering.

Product Description

La Pâtissière Blanche is a multi-purpose type 55 wheat flour for pastry and catering. Developed by Moul-Bie, it is ideal for making products that require little force and for lightly kneaded dough: sponge cakes, cakes, yellow pasta, choux pastry, etc. (excluding yeast and puff pastry).
Times of consumption:
Breakfast, Dinner, Lunch, Snack

Description

Additional information

Weight 27 kg