martini professional
Showing all 24 results
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10KG GRAN CENTRAMERICA MILK CHOCOLATE 19.5%
sku: AX47FB £54.96 Add to cart More Info - 16% cocoa
- Without soya lecithin
- Hydrogenated fats free
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13 KG ANTEFORNO COCOA FILLING 16% (BAKE STABLE)
sku: AX52BE £74.75 Add to cart More Info -
20KG CARIBE DARK CHOCOLATE COATING DISCS
sku: AX39CT £82.15 Add to cart More Info -
20KG CARIBE MILK CHOCOLATE COATING DISCS
sku: AX39LD £74.85 Add to cart More Info -
20KG CARIBE WHITE CHOCOLATE COATING DISCS
sku: AX43EI £79.86 Add to cart More Info -
5 KG FLUIFOUR GIANDUJI
sku: AX44AL £35.88 Add to cart More Info -
5 KG FLUIFOUR HAZELNUT
sku: AX44LD £39.65 Add to cart More Info -
5 KG IVORY ANTEFURNACE
sku: AX52MA £22.43 Add to cart More Info -
5KG CARAVELLA ANTEFORNO PISTACHIO FILLING 15% (BAKE STABLE)
sku: AX52HB £63.50 Add to cart More Info -
5KG ARIBA DARK CHIPS 8500 46%
sku: AQ49KZ5 £55.00 Add to cart More Info -
ARIBA DARK CHIPS 8500 46% 10KG (CHOC CHIPS 9000)
sku: AQ49HI £104.40 Add to cart More Info -
Sale!
ARIBA DARK CHOCOLATE 32/34 10KG 54% (Callebaut 811 substitute)
sku: AQ49UC Original price was: £85.40.£73.50Current price is: £73.50. Add to cart More Info -
Sale!
ARIBA DARK CHOCOLATE 72% 10KG (Callebaut 70-30-38 substitute)
sku: AQ49FK Original price was: £95.40.£83.60Current price is: £83.60. Add to cart More Info -
ARIBA DARK CHOCOLATE CHUNKS DARK 44% 10KG
sku: AQ49UI £98.60 Add to cart More Info -
Sale!
ARIBA MILK CHOCOLATE 34/36% 10KG (Callebaut 823 substitute)
sku: AQ49HN Original price was: £86.82.£75.91Current price is: £75.91. Add to cart More Info -
Sale!
ARIBA WHITE CHOCOLATE 36/38% 10KG (CALLEBAUT W2 SUBSTITUTE)
sku: AQ48AB Original price was: £85.35.£77.40Current price is: £77.40. Add to cart More Info -
CARAVELLA GRAN LATTE NOCCIOLA FILLING 5KG
sku: AX52DM £31.50 Add to cart More Info - 12% hazelnut
- Without soya lecithin
- Hydrogenated fats free
- Croissant filling, cake and roll filling, semifreddo preparation, cream flavoring
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CARAVELLA GRAN NOCCIOLA FILLING 5KG
sku: AX52CZ £41.77 Add to cart More Info -
GRAN CENTRAMERICA DARK CHOCOLATE 18% 10KG
sku: AX47HB £59.26 Add to cart More Info -
GRAN CENTRAMERICA LEMON CHOCOLATE (1kg x 10 bags)
sku: AX48DA £55.50 Add to cart More Info -
GRAN CENTRAMERICA PISTACCHIO CHOCOLATE 10kg box (1kg x 10 bags)
sku: AX48CR £56.75 Add to cart More Info -
GRAN CENTRAMERICA STRAWBERRY CHOCOLATE (1kg x 10 bags)
sku: AX48CK £55.50 Add to cart More Info -
GRAN CENTRAMERICA WHITE CHOCOLATE 12% 10KG
sku: AX47HA £42.90 Add to cart More Info -
GRAN MASTER PLUS CRS 5x2kg VEG PASTRY MARG
sku: AG4ACB £27.53 Add to cart More Info
10KG GRAN CENTRAMERICA MILK CHOCOLATE 19.5%
GRAN CENTRAMERICA MILK CHOCOLATE 19.5% 10KG
CLASSIC
Gran Centramerica Latte Discs
19.5% milk
Without soy lecithin
With natural flavour
Hydrogenated fats free
13 KG ANTEFORNO COCOA FILLING 16% (BAKE STABLE)
SELECTION
Anteforno Cocoa
Leavened products and puff pastry filling
20KG CARIBE DARK CHOCOLATE COATING DISCS
CARIBE DARK CHOCOLATE COATING DISCS 20KG
CLASSIC
Caribe DISCOS DARK COCOA box x 20Kg
Description:
Bitter substitute in discs.
Advantages:
Coverage with the highest percentage of cocoa.
Excellent bitter taste.
20KG CARIBE MILK CHOCOLATE COATING DISCS
CARIBE MILK CHOCOLATE COATING DISCS 20KG
Caribe DARK FLUID DISCS COCOA box x 20Kg
Description
Chocolate-flavored coating with 16% cocoa powder, easy to use for baking: decorating cookies, cakes, and croissants. Available in bulk.
Advantages
Rapid dilution.
More economical.
It offers a longer useful life.
Excellent shine.
Uses
Decorations.
Fillings.
Cake toppings.
Candy store.
Cookie and alfajores baths.
Indications
Storage: At room temperature between 16°C and 20°C.
Do not expose to heat.
Shelf life: 12 months.
20KG CARIBE WHITE CHOCOLATE COATING DISCS
CARIBE WHITE CHOCOLATE COATING DISCS 20KG
Description:
Contains 8% skimmed milk powder. White coating, easy to use for baking: coating, filling, and decorating cookies, cakes, croissants, and semifreddos. Available in bulk.
Advantages:
Easy Molding.
Rapid dilution.
Excellent shine.
It offers a longer useful life.
Special Uses:
Decorations
Filigrees
Candy store
Directions:
Keep at room temperature between 16°C and 20°C.
Do not expose to heat.e.
5 KG FLUIFOUR GIANDUJI
FLUIFOUR GIANDUJI FILLING 11% HAZELNUT 5 KG (BAKE STABLE)
Fluifour Giandujì
11% hazelnut
Without soya lecithin
Hydrogenated fats free
Tart and biscuit filling, semifreddo preparation
Caravella’s spreadable creams for baking ensure a unique taste and performance: resistant to high temperatures, perfect workability, structure, and creaminess make them ideal for filling your desserts before baking.
5 KG FLUIFOUR HAZELNUT
Fluifour Hazelnut
15% hazelnut
Without soya lecithin
Hydrogenated fats free
Tart and biscuit filling, semifreddo icing
5 KG IVORY ANTEFURNACE
Ivory Antefurnace
5% milk
Without soya lecithin
Hydrogenated fats free
Leavened products and puff pastry filling, pie and tart filling
Caravella’s spreadable creams for baking ensure a unique taste and performance: resistant to high temperatures, perfect workability, structure, and creaminess make them ideal for filling your desserts before baking.
5KG CARAVELLA ANTEFORNO PISTACHIO FILLING 15% (BAKE STABLE)
CARAVELLA ANTEFORNO PISTACHIO FILLING 15% 5KG (BAKE STABLE)
SELECTION
Anteforno Pistachio
15% pistachio
Without soya lecithin
Hydrogenated fats free
5KG ARIBA DARK CHIPS 8500 46%
Ariba Dark Chocolate Drops
Dark chocolate drops with 46% cocoa and a fat content of 26–28%, ideal for use in baking. Thanks to their heat-stable structure, they maintain their shape and consistency.
They are particularly suitable for enriching baked doughs such as biscuits, plum cakes, muffins and cakes, but are also effective for filling leavened products, ensuring uniform distribution and a rich and persistent taste.
Cocoa 46%
26/28 MG
Size:8500 P/KG
ARIBA DARK CHIPS 8500 46% 10KG (CHOC CHIPS 9000)
ARIBA DARK CHOCOLATE CHIPS 8500 46% 10KG (CHOC CHIPS 9000)
Ariba Dark Chocolate Drops
Dark chocolate drops with 46% cocoa and a fat content of 26–28%, ideal for use in baking. Thanks to their heat-stable structure, they maintain their shape and consistency.
They are particularly suitable for enriching baked doughs such as biscuits, plum cakes, muffins and cakes, but are also effective for filling leavened products, ensuring uniform distribution and a rich and persistent taste.
Cocoa 46%
26/28 MG
Size:8500 P/KG5
ARIBA DARK CHOCOLATE 32/34 10KG 54% (Callebaut 811 substitute)
ARIBA DARK CHOCOLATE 10KG 54% (811)
Ariba Fondenti Discs 54%
Chocolate in discs with 54% cocoa and 32/34% fat content.
Dark in color and with a strong body marked by the cocoa, it features medium fluidity (3/5) and flavor intensity (4/5).
Suitable for pralines, shells, tablets, and coatings.
Cocoa 54%
32/34 MG
Fluidity: 3/5
Taste intensity: 3.5/5
ARIBA DARK CHOCOLATE 72% 10KG (Callebaut 70-30-38 substitute)
ARIBA DARK CHOCOLATE 72% 10KG (70-30-38)
Ariba Fondente Discs 72%
This dark chocolate stands out for its intense color and rich aromatic profile. The characteristic bitterness and astringency of West African cocoa are harmoniously balanced by a subtle sweetness that enhances its overall roundness.
With a cocoa content of 72% and a fat content of 38/40%, it offers medium viscosity (fluidity: 3/5) and a high flavor intensity (taste intensity: 5/5). Roasted notes contribute to its pronounced aromatic persistence and long-lasting finish on the palate.
Specifically developed for professional applications such as pralines and shells.
Cocoa 72%
38/40 MG
Fluidity: 3/5
Taste intensity: 5/5
ARIBA DARK CHOCOLATE CHUNKS DARK 44% 10KG
ARIBA DARK CHOCOLATE CHUNKS 44% 10KG
Ariba Fondente Chunks
Dark chocolate chunks with 44% cocoa and a fat content of 24–26%.
The larger size compared to drops gives a more intense visual and sensory impact, making them perfect for decorating biscuits or cakes, as well as for embellishing the inside of cakes and leavened baked goods.
They maintain their structure during cooking, ensuring a pleasantly melting consistency in the finished product.
Cocoa 44%
24/26 M
ARIBA MILK CHOCOLATE 34/36% 10KG (Callebaut 823 substitute)
ARIBA MILK CHOCOLATE 34/36% 10KG (823)
Ariba Latte Discs 32% 34/36
Milk chocolate discs with 32% cocoa, 20% milk, and 34/36% fat content, formulated to deliver a balanced taste and versatile workability.
Ariba Milk 34/36 is characterized by sweet cream notes combined with the intensity of cocoa, creating a perfect balance on the palate.
Its pronounced fluidity (4/5) makes it especially suitable for pralines, molded shells, bars, and coatings.
Cocoa 32%
Milk 20%
34/36 MG
Fluidity: 4/5
Taste intensity: 3.5/5
ARIBA WHITE CHOCOLATE 36/38% 10KG (CALLEBAUT W2 SUBSTITUTE)
ARIBA WHITE CHOCOLATE 36/38% 10KG (W2)
Ariba Bianco Discs
White chocolate in discs with 22% milk and 36/38% fat content.
Soft and creamy, with clear notes of butter and milk, and a touch of vanilla that makes it even sweeter.
Thanks to its fat content and fluidity (4/5), it's a perfect product for a wide range of applications: pralines, shells, tablets and coatings.
Milk 22%
36/38 MG
Fluidity: 4/5
Taste intensity: 4/5
CARAVELLA GRAN LATTE NOCCIOLA FILLING 5KG
Gran Latte e Nocciola
22.5% milk
10% hazelnut
With natural flavor
Without soya lecithin
Hydrogenated fats free
similar to Kinder Bueno Flavour
After Baking
Master Martini’s post-baking spreadable creams satisfy all taste requirements due to their research on raw materials and excellent performance in application, characterized by perfect workability, structure, and creaminess. The product line includes items for filling, flavoring, and covering purposes.
CARAVELLA GRAN NOCCIOLA FILLING 5KG
Gran Nocciola
After Baking
Master Martini’s post-baking spreadable creams satisfy all taste requirements due to their research on raw materials and excellent performance in application, characterized by perfect workability, structure, and creaminess. The product line includes items for filling, flavoring, and covering purposes.
GRAN CENTRAMERICA DARK CHOCOLATE 18% 10KG
GRAN CENTRAMERICA DARK CHOCOLATE 20% 10KG
CLASSIC
Gran Centramerica Neo Fondente Discs
18% cocoa
Without soy lecithin
With natural flavouring
GRAN CENTRAMERICA LEMON CHOCOLATE (1kg x 10 bags)
GRAN CENTRAMERICA LEMON CHOCOLATE (1kg x 10 bags)
CLASSIC
Gran Central America Limone Discs
With natural colorings and flavourings, they are perfect for flavoring and covering biscuits, nougats, cakes and donuts. It is suggested to melt the product at 40/45°C, in the microwave or in a bain-marie and then work it at a temperature of approximately 38°C.
Without soy lecithin
With natural flavour
With natural dyes
Hydrogenated fats free
GRAN CENTRAMERICA PISTACCHIO CHOCOLATE 10kg box (1kg x 10 bags)
CLASSIC
Centramerica Pistachio Discs
With natural colorings and flavourings, they are perfect for flavoring and covering biscuits, nougats, cakes and donuts. It is suggested to melt the product at 40/45°C, in the microwave or in a bain-marie and then work it at a temperature of approximately 38°C.
GRAN CENTRAMERICA STRAWBERRY CHOCOLATE (1kg x 10 bags)
GRAN CENTRAMERICA STRAWBERRY CHOCOLATE (1kg x 10 bags)
CLASSIC
Gran Central America Fragola Discs
Without soy lecithin
With natural flavour
With natural dyes
Hydrogenated fats free
GRAN CENTRAMERICA WHITE CHOCOLATE 12% 10KG
GRAN CENTRAMERICA WHITE CHOCOLATE 12% 10KG
CLASSIC
Gran Centramerica Bianco Discs
12% milk
Without soy lecithin
With natural flavour
Hydrogenated fats free
GRAN MASTER PLUS CRS 5x2kg VEG PASTRY MARG
GRAN MASTER PLUS CRS 5x2kg VEG PASTRY MARG
Grand Master
The Gran Master products have been formulated with high-quality and performance characteristics fats and stand out for their distinctive bouquet of aromas released during cooking, giving the food an excellent flavor.
Gluten-free
Without hydrogenated fats
Lactose-free
GRAN MASTER PLUS CROISSANT
Croissant, flaky leavened dough
Margarine
High performance is ensured for every customer need, from the most demanding and sophisticated artisan to the large laboratory, because the fatty materials are chosen, formulated, and produced in-house following specific needs as well as precise, controlled, and certified quality standards.