ARIBA DARK CHOCOLATE CHIPS 8500 46% 10KG (CHOC CHIPS 9000)

Ariba Dark Chocolate Drops
Dark chocolate drops with 46% cocoa and a fat content of 26–28%, ideal for use in baking. Thanks to their heat-stable structure, they maintain their shape and consistency.
They are particularly suitable for enriching baked doughs such as biscuits, plum cakes, muffins and cakes, but are also effective for filling leavened products, ensuring uniform distribution and a rich and persistent taste.
Cocoa 46%
26/28 MG
Size:8500 P/KG5

ARIBA WHITE CHOCOLATE 36/38% 10KG (W2)

Ariba Bianco Discs
White chocolate in discs with 22% milk and 36/38% fat content.
Soft and creamy, with clear notes of butter and milk, and a touch of vanilla that makes it even sweeter.
Thanks to its fat content and fluidity (4/5), it's a perfect product for a wide range of applications: pralines, shells, tablets and coatings.
Milk 22%
36/38 MG
Fluidity: 4/5
Taste intensity: 4/5

CARAVELLA ANTEFORNO PISTACHIO FILLING 15% 5KG (BAKE STABLE)

SELECTION
Anteforno Pistachio
15% pistachio
Without soya lecithin
Hydrogenated fats free

CARAVELLA GRAN PISTACHIO FILLING15% 5KG

SELECTION
Gran Pistacchio
15% pistachio
With natural flavor
Without soya lecithin
Hydrogenated fats free
The Gran Caravella spreadable cream range by Master Martini offers premium products formulated with a high percentage of raw materials, to guarantee an intense and authentic taste:
Gran Pistacchio

ARIBA DARK CHOCOLATE CHUNKS 44% 10KG

Ariba Fondente Chunks
Dark chocolate chunks with 44% cocoa and a fat content of 24–26%.
The larger size compared to drops gives a more intense visual and sensory impact, making them perfect for decorating biscuits or cakes, as well as for embellishing the inside of cakes and leavened baked goods.
They maintain their structure during cooking, ensuring a pleasantly melting consistency in the finished product.
Cocoa 44%
24/26 M

GRAN CENTRAMERICA DARK CHOCOLATE 20% 10KG

CLASSIC
Gran Centramerica Neo Fondente Discs
18% cocoa
Without soy lecithin
With natural flavouring

GRAN CENTRAMERICA WHITE CHOCOLATE 12% 10KG

CLASSIC
Gran Centramerica Bianco Discs
12% milk
Without soy lecithin
With natural flavour
Hydrogenated fats free

GRAN CENTRAMERICA MILK CHOCOLATE 19.5% 10KG

CLASSIC
Gran Centramerica Latte Discs
19.5% milk
Without soy lecithin
With natural flavour
Hydrogenated fats free

GRAN CENTRAMERICA STRAWBERRY CHOCOLATE (1kg x 10 bags)

CLASSIC
Gran Central America Fragola Discs
Without soy lecithin
With natural flavour
With natural dyes
Hydrogenated fats free

GRAN CENTRAMERICA LEMON CHOCOLATE (1kg x 10 bags)

CLASSIC
Gran Central America Limone Discs
With natural colorings and flavourings, they are perfect for flavoring and covering biscuits, nougats, cakes and donuts. It is suggested to melt the product at 40/45°C, in the microwave or in a bain-marie and then work it at a temperature of approximately 38°C.
Without soy lecithin
With natural flavour
With natural dyes
Hydrogenated fats free

CARIBE WHITE CHOCOLATE COATING DISCS 20KG

Description:
Contains 8% skimmed milk powder. White coating, easy to use for baking: coating, filling, and decorating cookies, cakes, croissants, and semifreddos. Available in bulk.
Advantages:
Easy Molding.
Rapid dilution.
Excellent shine.
It offers a longer useful life.
Special Uses:
Decorations
Filigrees
Candy store
Directions:
Keep at room temperature between 16°C and 20°C.
Do not expose to heat.e.

CARIBE DARK CHOCOLATE COATING DISCS 20KG

CLASSIC
Caribe DISCOS DARK COCOA box x 20Kg
Description:
Bitter substitute in discs.
Advantages:
Coverage with the highest percentage of cocoa.
Excellent bitter taste.

CARIBE MILK CHOCOLATE COATING DISCS 20KG

Caribe DARK FLUID DISCS COCOA box x 20Kg
Description
Chocolate-flavored coating with 16% cocoa powder, easy to use for baking: decorating cookies, cakes, and croissants. Available in bulk.
Advantages
Rapid dilution.
More economical.
It offers a longer useful life.
Excellent shine.
Uses
Decorations.
Fillings.
Cake toppings.
Candy store.
Cookie and alfajores baths.
Indications
Storage: At room temperature between 16°C and 20°C.
Do not expose to heat.
Shelf life: 12 months.

ARIBA DARK CHOCOLATE 72% 10KG (70-30-38)

Ariba Fondente Discs 72%
This dark chocolate stands out for its intense color and rich aromatic profile. The characteristic bitterness and astringency of West African cocoa are harmoniously balanced by a subtle sweetness that enhances its overall roundness.
With a cocoa content of 72% and a fat content of 38/40%, it offers medium viscosity (fluidity: 3/5) and a high flavor intensity (taste intensity: 5/5). Roasted notes contribute to its pronounced aromatic persistence and long-lasting finish on the palate.
Specifically developed for professional applications such as pralines and shells.
Cocoa 72%
38/40 MG
Fluidity: 3/5
Taste intensity: 5/5

ARIBA DARK CHOCOLATE 10KG 54% (811)

Ariba Fondenti Discs 54%
Chocolate in discs with 54% cocoa and 32/34% fat content.
Dark in color and with a strong body marked by the cocoa, it features medium fluidity (3/5) and flavor intensity (4/5).
Suitable for pralines, shells, tablets, and coatings.
Cocoa 54%
32/34 MG
Fluidity: 3/5
Taste intensity: 3.5/5

ARIBA MILK CHOCOLATE 34/36% 10KG (823)

Ariba Latte Discs 32% 34/36
Milk chocolate discs with 32% cocoa, 20% milk, and 34/36% fat content, formulated to deliver a balanced taste and versatile workability.
Ariba Milk 34/36 is characterized by sweet cream notes combined with the intensity of cocoa, creating a perfect balance on the palate.
Its pronounced fluidity (4/5) makes it especially suitable for pralines, molded shells, bars, and coatings.
Cocoa 32%
Milk 20%
34/36 MG
Fluidity: 4/5
Taste intensity: 3.5/5

500 GR

Technical Information
Product name: fru-ti o.t.t® Mixed Berry dessert topping
Product code & size: 7609 475g
Shelf life from date of manufacture: 9 months. Unopened, store in a cool dry place (<20°C).
Shelf life once opened: Once opened consume within 4 weeks.

500 GR

Technical Information
Product name: o.t.t® Maple Flavour Syrup dessert topping
Product code & size: 7610 x 500g
Shelf life from date of manufacture: 12 months. Unopened, store in a cool, dry place (<20°C).
Shelf life once opened: Once opened consume within 4 weeks.

500 GR

o.t.t® PLUS Speculoos Caramelised Biscuit Flavour dessert topping

This rich, buttery, slightly-spiced dessert topping creates incredibly morish melt-in-your-mouth moments with just the squeeze of a bottle.

It has all the taste of speculoos cookies but no crumble – just a full, familiar flavour. With notes of cinnamon and ginger, this premium sauce adds a touch of warmth and a smothering of indulgence to any dessert.

It’s a game-changer for autumn/winter menus and a popular, on-trend flavour to have to hand for customisable ice cream and dessert options.

It comes in a handy squeezy bottle.  The packaging has been designed to be as environmentally friendly as can be, which includes guidance on recycling from OPRL (rinse the bottle and cap and recycle). Great taste, even less waste.

12.5 kg

Donut Mixes

Donut mix is what started it all for Dawn Foods. And we’ve proudly continued to build on our strong heritage with a portfolio of donut mixes that meet your changing needs and the changing tastes of consumers.
 
Cake Donut Mix
Our cake donut mix delivers consistent quality time after time, providing great volume, with a perfect centre, soft crumb and a thin golden brown crust. A traditional favourite with subtle taste notes of vanilla and lemon. Our cake donut mix delivers a beautiful, cracked surface with a texture that is crunchy on the outside and soft on the inside.

Philadelphia Original Soft White Cheese 10kg

The fresh, creamy taste and smooth, consistent texture of Philadelphia Original makes it the ideal ingredient for dishes across your entire menu. Made with pasteurised milk and with no added preservatives. Suitable for vegetarians.
Nutrition Information Per 100gPer Serving

Description

Description

The flexible icing paste for rolling, folding, shaping, carving and colouring.
With Callebaut®’s White Icing & Decor Paste, you can realise all your amazing ideas: from snow-white dream wedding cakes to colourful and adventurous cupcakes.
This icing has a neutral white colour and neutrally sweet taste with hints of vanilla. With its unique composition, it is naturally whiter and more elastic than many other icing pastes or marzipan – guaranteeing great end results for creative pastry modelling and styling.
White Icing & Decor paste can be used for different applications: covering cakes of any size and shape (thanks to its elasticity), detailed moulding (thanks to its very fine and steady texture) and sculpting fine flowers or decorations. It hardens out quickly, but doesn’t dry out while you’re working with it .
This icing paste is ready to use after quick softening or kneading. What’s more: you can use it at room temperature, so there’s no need to work with it in a refrigerated workspace.
You can also customise it to the taste: mix it with colours or flavours and spray it with the spray gun afterwards.
Characteristics
Characteristics
product category:
Decorations
Sugar paste & Marzipan decorations

Recognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes.

With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours . A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.

Made from sustainably sourced finest quality West African beans, Extra Brute’s very high-fat content makes it a high-performing dutched (alkalized) cacao powder providing a smooth texture.

Part of the Universelle range, Extra Brute is the perfect choice for universal use. Extra Brute is ideal for colouring, texturing and flavouring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough…
 
Characteristics
Characteristics
product category:
Cocoa ingredients
Cocoa powder
Legal denomination:
Extra Brute alkalized cocoa powder
Shape:
Powder
Main features:
PAIRING CHOCOLATE 
GHANA 40 %
ÉQUATEUR 76 %
MEXIQUE 66 %

2.5KG CALLETS 70-30-38 CALLEBAUT

CHARACTERISTICS
Composition
54.5% Cacao Percentage
36.6% Cocoa butter
19.4% Fat free cocoa
36.6%Fat content
36.6% Cocoa butter
0% Milk fat
Characteristics
Chocolate Type: Dark
Range: Finest Belgian Chocolate
Product Category:
Chocolate
Chocolates & Couvertures

CALLEBAUT WHITE CHOCOLATE – W2 – 1 KG CALLETS

Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.