Callebaut
Showing 1–24 of 33 results
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1 KG CALLEBAUT CHOCOLATE TOPPING TOD-6022-E4-Z38
sku: 7613 £20.96 Add to cart More Info -
10 KG CALLEBAUT CALLETS DARK 60-40-38
sku: 5005D £123.20 Add to cart More Info -
10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
sku: 5552 £63.55 Add to cart More Info -
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
sku: 5553 £81.22 Add to cart More Info -
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
sku: 5554 £65.35 Add to cart More Info -
10 KG CALLEBAUT DARK CALLETS 811NV-554
sku: 5005 £114.09 Add to cart More Info - Salt
- Caraway Cumin
- Sichuan Pepper
- Bilberry
- Lime
- Chardonnay
- Leffe Dark
- Balsamic Vinegar
- Brie
- Earl Grey
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
sku: 5005C £120.70 Add to cart More Info - Black sesame seeds
- Sichuan Pepper
- Coriander
- Mint
- Laurel
- Mango
- Rhubarb
- Lemon
- Hoegaarden
- Sesame Oil
- Goat Cheese
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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10 KG CALLEBAUT WHITE W2 NV
sku: 5005A £115.45 Add to cart More Info -
15X300PS CHOC STICKS CALLEBAUT 8CM15X1.6 KG*CHD-BB-308BY-357
sku: 5545 £195.35 Add to cart More Info - CHD-CU-7Y1-E5-U70 *Chunks |
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Bake Stable Chocolate – Dark Chococubes – 2.5kg Callets
Chocolate cubes perfected for panettone
Looking to create the perfect chocolate panettone and surprise your customers with the soft and indulgent Italian creation? Then these Callebaut Chococubes are the way to go.
Made with delicious dark chocolate, they’re just the chocolate cubes your panettone needs. Chococubes contain less cocoa butter and are specifically designed to be baked without melting away in your dough. They can even resist oven temperatures of up to 200°C. So, get ready to add an extra luxurious bite and a lovely chocolate snap to one of the most famous Italian delights.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Size10x10x10How to useMix in at the end of the dough kneading process.
Main featuresResist oven temperatures up to 200°C.
Size: L 8-12mm / W 8-12mm / H 8-12mm
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2.5 KG CALLEBAUT BAKE STABLE CHOCOLATE – DARK CHOCOCUBES
sku: 5525A £54.85 Add to cart More Info - CHM-CU-7X80-E5-U70 *Chunks |
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Bake Stable Chocolate – Milk Chococubes – 2.5kg Callets
Chocolate cubes perfected for panettone
Looking to create the perfect chocolate panettone and surprise your customers with the soft and indulgent Italian creation? Then these Callebaut Chococubes are the way to go.
Made with delicious dark chocolate, they’re just the chocolate cubes your panettone needs. Chococubes contain less cocoa butter and are specifically designed to be baked without melting away in your dough. They can even resist oven temperatures of up to 200°C. So, get ready to add an extra luxurious bite and a lovely chocolate snap to one of the most famous Italian delights.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Size10x10x10How to useMix in at the end of the dough kneading process.
Main featuresResist oven temperatures up to 200°C.
Size: L 8-12mm / W 8-12mm / H 8-12mm
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2.5 KG CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES
sku: 5525 £41.50 Add to cart More Info -
2.5 KG CALLEBAUT CARAMEL FLAVOURED CALLETS
sku: 5005E £52.55 Add to cart More Info -
% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% MIN. MILK
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% FAT21.5% COCOA BUTTER30.3
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2.5 KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
sku: 5530 £53.35 Add to cart More Info -
2.5 KG CALLEBAUT ORANGE FLAVOURED CALLETS ORANGE-E4-U70ORANGE-E4-U70
sku: 5005J £54.55 Add to cart More Info -
2.5 KG CALLEBAUT RUBY FLAVOURED CALLETS
sku: 5005M £56.35 Add to cart More Info -
2.5KG CALLEBAUT DARK CALLETS 811NV-554>
sku: 5005X £42.99 Add to cart More Info -
2.5KG CALLEBAUT GOLD FLAVOURED CALLETS
sku: 5005L £54.22 Add to cart More Info -
33.6%Cacao Percentage30.2% Cocoa butter4.9% Fat free cocoa
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20.8%Milk content6% Milk fat15.8% Fat free milk
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36.2%Fat content30.2% Cocoa butter6% Milk fat
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2.5KG CALLEBAUT MILK 823NV
sku: 2-5kg-callebaut-milk-823nv £42.99 Add to cart More Info -
2.5KG CALLEBAUT STRAWBERRY FLAVOURED CALLETS
sku: 5005K £55.44 Add to cart More Info - CHOC-PNV-782P
- 20 kg Bag
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% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% MIN. MILK
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% FAT21.5% COCOA BUTTER30.3
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20KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
sku: 5529 £365.36 Add to cart More Info -
46.2%ALMONDS
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46.3%SUGAR
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5 KG ALMOND PRALINE CALLEBAUT 46.2% PRAMA-T14
sku: 5541A £66.44 Add to cart More Info -
5 KG DARK BLOCK CALLEBAUT 811
sku: 5006 £58.56 Add to cart More Info -
5 KG MILK BLOCK CALLEBAUT 823-558
sku: 5007 £62.77 Add to cart More Info -
5 KG NUT BRESILIEN CRUNCH CALLEBAUT
sku: 9030 £73.80 Add to cart More Info
1 KG CALLEBAUT CHOCOLATE TOPPING TOD-6022-E4-Z38
1 KG
TOD-6022-E4-Z38
Dark Chocolate Flavour Topping
Bittersweet chocolate taste in a handy squeeze bottle.
Callebaut®’s Dark Chocolate Flavour Topping is the sauce you wouldn’t want to miss to top off your desserts and drinks. Use it both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent slush of runny, velvety chocolate sauce with intense cocoa taste.
Dark Chocolate Flavour Topping comes in a handy squeeze bottle and is always at your fingertips to give desserts a delightful finishing touch.
Description
Topping with a distinct dark chocolate flavour – for warm and cold use.
Color
Dark Brown
How to use
Use cold or keep in a bain marie (±35°C) to serve hot.
10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
10 KG
Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell’Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell’Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell’Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell’Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Smooth and sensational baking paste with hazelnut taste.
Just soften before piping or glazing.
Resists oven temperatures up to 200°C.
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
V00-OH35-ITWNV-T06
White chocolate taste – a dream to work with.
Creme dell’Artigia0 Bianca is a ready-to-use base for glazing and filling pastries.
With its lovely white chocolaty taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
You can also fill or cover desserts and pastries with Creme dell’Artigia0 Bianca, and immediately store them in the freezer for sell-out later on.
Creme dell’Artigia0 Bianca offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.
Just soften before piping or glazing.
Ready-to-go pastry glazing and filling with creamy, white texture.
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
Extra-dark glaze and pastry filling in one.
Creme dell’Artigia0 Extra Bitter is your ready-to-use base for filling and glazing Italian-style pastries.
With its lovely dark colour, intense chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
Count on Creme dell’Artigia0 Extra Bitter too to fill and top off desserts and pastries, and immediately store them in the freezer to sell them later on.
Creme dell’Artigia0 Extra Bitter offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
10 KG CALLEBAUT DARK CALLETS 811NV-554
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
rich cocoa – balanced – smooth – fruity hints
10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
intense cocoa – bitter – roasted – fruity hints
Pairing tips
CALLEBAUT EXTRA DARK 70-30-38NV-554
10 KG CALLEBAUT WHITE W2 NV
CODE: W2NV-01B
Recipe N° W2
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
balanced – milky – creamy – vanilla hints
Pairing tips
15X300PS CHOC STICKS CALLEBAUT 8CM15X1.6 KG*CHD-BB-308BY-357
Dark Chocolate Baking Sticks S (8 cm) – 1.6kg Sticks in Box
At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
2.5 KG CALLEBAUT BAKE STABLE CHOCOLATE – DARK CHOCOCUBES
✓ Iconic Callebaut chocolate taste ✓ Luxurious snap
2.5 KG CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES
2.5 KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
2.5 kg
Chocolate Powder
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the bitterness.
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
Mix into creamy preparations to flavour or use for decoration.
Extreme fine texture – easily soluble.
2.5 KG CALLEBAUT ORANGE FLAVOURED CALLETS ORANGE-E4-U70ORANGE-E4-U70
Orange taste and orange colour.
Live life in colour. Here’s a great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges.
With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they’re wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates.
Orange Callets™ are made with 100% AZO-free colours.
2.5 KG
2.5 KG CALLEBAUT RUBY FLAVOURED CALLETS
CHR-R35RB1-E4-U70 Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour 0tes. Born from the ruby cocoa bean, ruby RB1 chocolate does 0t contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.
2.5 KG
2.5KG CALLEBAUT DARK CALLETS 811NV-554>
CHARACTERISTICS
Composition
54.5% Cacao Percentage
36.6% Cocoa butter
19.4% Fat free cocoa
36.6%Fat content
36.6% Cocoa butter
0% Milk fat
Characteristics
Chocolate Type: Dark
Range: Finest Belgian Chocolate
Product Category:
Chocolate
Chocolates & Couvertures
2.5KG CALLEBAUT GOLD FLAVOURED CALLETS
Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich 0tes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
2.5 KG
2.5KG CALLEBAUT MILK 823NV
CHARACTERISTICS
Composition
2.5KG CALLEBAUT STRAWBERRY FLAVOURED CALLETS
Strawberry-coloured and flavoured white chocolate.
Say it in pink. Colour and flavour your desserts with Strawberry Callets™. Made with Callebaut® Belgian white chocolate, they combine a creamy and caramelly sweet taste with an obvious strawberry flavour.
With their standard fluidity, you can use Strawberry Callets™ for the same wide variety of applications as our traditional chocolates. You can add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they’re wonderful for flavouring crèmes, mousses and pastry interiors with a strawberry twist.
Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Just unleash your creativity. The taste buds of your customers will follow.
Strawberry Callets™ are made with 100% AZO-free colours.
2.5 KG
20KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
Chocolate Powder
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
Mix into creamy preparations to flavour or use for decoration.
Extreme fine texture – easily soluble.
5 KG ALMOND PRALINE CALLEBAUT 46.2% PRAMA-T14
PRAMA-T14
Almond praline
Made with premium almonds and love for a great artisan tradition.
Made from premium almonds that are shelled just before roasting, Callebaut®’s Almond Praline reveals a fresh, mildly roasted, fruity and delicately sweet taste. The almonds are caramelised until golden brown in copper panning drums and then finely rolled and conched into a fine, fluid paste.
Almond Praline pairs extremely well with milder chocolates, less sweet and not too high in cocoa, to bring out the subtle almond notes. It’s also perfect for flavouring crèmes, mousses and ice creams.
Golden brown smooth paste with caramelised and mildly roasted almond taste.
Ready to flavour your praline fillings, crèmes, mousses and Danish pastries.
Made with premium almonds – only mildly roasted for a fresh, fruity almond taste.
5 KG NUT BRESILIEN CRUNCH CALLEBAUT
Hazelnut Bresilienne
Roasted and chopped hazelnuts coated with crispy caramel.
With Callebaut®’s Hazelnut Bresilienne, you have a lovely crunchy and tasty texture at your fingertips to give your pairings a little extra. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
Mixed with chocolate, gianduja, ganache or caramel, Hazelnut Bresilienne will keep its crunch. It can even be used as an inclusion or sprinkled on dough and then baked in the oven.
Our chefs recommend 0t to mix it with cream or liquid-based preparations since it may turn soggy after a while. And when sprinkled ‘à la minute’ on desserts, pastries and drinks, bresilienne will give them a wonderfully delightful crunch.
Hazelnut Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.
5 KG