Callebaut
Showing 25–40 of 40 results
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2.5KG CALLEBAUT STRAWBERRY FLAVOURED CALLETS
sku: 5005K £59.09 Add to cart More Info - CHOC-PNV-782P
- 20 kg Bag
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% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% MIN. MILK
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% FAT21.5% COCOA BUTTER30.3
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20KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
sku: 5529 £393.33 Add to cart More Info -
3 KG CALLEBAUT COCOA BUTTER
sku: 5539 £91.63 Add to cart More Info -
300 PCS CHOCOLATE STICKS CALLEBAUT 8CM 1.6kg
sku: 5546 £17.49 Add to cart More Info -
46.2%ALMONDS
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46.3%SUGAR
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5 KG ALMOND PRALINE CALLEBAUT 46.2% PRAMA-T14
sku: 5541A £70.09 Add to cart More Info -
5 KG DARK BLOCK CALLEBAUT 811
sku: 5006 £63.94 Add to cart More Info -
5 KG MILK BLOCK CALLEBAUT 823-558
sku: 5007 £67.38 Add to cart More Info -
5 KG NUT BRESILIEN CRUNCH CALLEBAUT
sku: 9030 £74.80 Add to cart More Info -
5 KG WHITE BLOCK CALLEBAUT W2V
sku: 5008 £66.19 Add to cart More Info -
5KG CARAMEL FILL CALLEBAUT
sku: 5536 £41.08 Add to cart More Info -
5KG PRALINE FEUILLETINE CALLEBAUT X23PFBO-656
sku: 5541D £87.00 Add to cart More Info -
800 GR COCOA NIBS CALLEBAUT
sku: 5549 £21.20 Add to cart More Info -
50.4%MIN. COCOA
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84%CHOCOLATE
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800 GR CRISPEARLS DARK CALLEBAUT (MoNA LISA)
sku: 5564 £12.92 Add to cart More Info -
84%CHOCOLATE
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800 GR CRISPEARLS RUBY CALLEBAUT (MoNA LISA)
sku: 5564B £15.70 Add to cart More Info -
28.3%MIN. COCOA
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84%CHOCOLATE
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CRISPEARLS MILK CALLEBAUT
sku: 5564A £14.00 Add to cart More Info -
PRALINE HAZELNUTS CALLEBAUT 50% 5KG
sku: 5541 £70.37 Add to cart More Info
2.5KG CALLEBAUT STRAWBERRY FLAVOURED CALLETS
Strawberry-coloured and flavoured white chocolate.
Say it in pink. Colour and flavour your desserts with Strawberry Callets™. Made with Callebaut® Belgian white chocolate, they combine a creamy and caramelly sweet taste with an obvious strawberry flavour.
With their standard fluidity, you can use Strawberry Callets™ for the same wide variety of applications as our traditional chocolates. You can add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they’re wonderful for flavouring crèmes, mousses and pastry interiors with a strawberry twist.
Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Just unleash your creativity. The taste buds of your customers will follow.
Strawberry Callets™ are made with 100% AZO-free colours.
2.5 KG
20KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
Chocolate Powder
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
Mix into creamy preparations to flavour or use for decoration.
Extreme fine texture – easily soluble.
3 KG CALLEBAUT COCOA BUTTER
Callebaut offers a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on our selection of the finest cocoa beans that we roast, break and process into premium quality cocoa mass, cocoa butter or cocoa powder. They are differentiating products for the professional who wants to create, starting from absolute purity. They are great too for the professional who wants to customise the taste, liquidity or intensity of his chocolate.
3 KG
300 PCS CHOCOLATE STICKS CALLEBAUT 8CM 1.6kg
Chocolate sticks
At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
Intense taste, rich in cocoa and with a lovely snap.
Roll into dough before baking.
Resist oven temperatures up to 200°C.
CHD-BB-338-308 chocolate sticks 8cm slr
5 KG ALMOND PRALINE CALLEBAUT 46.2% PRAMA-T14
PRAMA-T14
Almond praline
Made with premium almonds and love for a great artisan tradition.
Made from premium almonds that are shelled just before roasting, Callebaut®’s Almond Praline reveals a fresh, mildly roasted, fruity and delicately sweet taste. The almonds are caramelised until golden brown in copper panning drums and then finely rolled and conched into a fine, fluid paste.
Almond Praline pairs extremely well with milder chocolates, less sweet and not too high in cocoa, to bring out the subtle almond notes. It’s also perfect for flavouring crèmes, mousses and ice creams.
Golden brown smooth paste with caramelised and mildly roasted almond taste.
Ready to flavour your praline fillings, crèmes, mousses and Danish pastries.
Made with premium almonds – only mildly roasted for a fresh, fruity almond taste.
5 KG NUT BRESILIEN CRUNCH CALLEBAUT
Hazelnut Bresilienne
Roasted and chopped hazelnuts coated with crispy caramel.
With Callebaut®’s Hazelnut Bresilienne, you have a lovely crunchy and tasty texture at your fingertips to give your pairings a little extra. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
Mixed with chocolate, gianduja, ganache or caramel, Hazelnut Bresilienne will keep its crunch. It can even be used as an inclusion or sprinkled on dough and then baked in the oven.
Our chefs recommend 0t to mix it with cream or liquid-based preparations since it may turn soggy after a while. And when sprinkled ‘à la minute’ on desserts, pastries and drinks, bresilienne will give them a wonderfully delightful crunch.
Hazelnut Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.
5 KG
5KG CARAMEL FILL CALLEBAUT
FWF-Z6CARA-X10
5 kg
Caramel
In many kitchen today, staff is scarce and there’s only 24 hours in a day. So making caramels from scratch is not always an option. With Callebaut’s Caramel, that changes: you can count on a genuine, great tasting caramel made with the best ingredients and without any artificial flavours or colourings. It has a deep & bold caramel taste and golden-brown colour, typical for home-made caramels. And the best part: it’s there, close at hand, without increasing the workload of your staff!
Our chefs elaborated the caramel recipe in such a way that it’s easy to work with and allows you to use for anything from filling in bonbons to topping your desserts. It has a short tail for perfect piping in small delicacies such as bonbons or bars. And it’s firm enough to be perfectly versatile to also top cakes, pastries and desserts or flavour your creams and crémeux. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.
5KG PRALINE FEUILLETINE CALLEBAUT X23PFBO-656
FNN-X23PFBO-656
5 kg
A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
Millefeuille Pralin Feuilletine™
Mousse
Ganache filling
800 GR COCOA NIBS CALLEBAUT
NIBS-S502-X47
800 Gr
Nibs
The essence of the cocoa bean.
Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they’re broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: Callebaut®’s cocoa nibs. With their intense toasted cocoa taste and crunchy texture, nibs make for a great ingredient to texturise your desserts or even savoury dishes.
Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or mix them into your chocolate-nut praline mixtures or giandujas for some extra flavour and a surprising texture.
Nibs can also be baked into rolls, cookies or cakes, or sprinkled onto desserts, ice cream and drinks served à la minute to give them a tasty and crunchy touch.
Our chefs recommend not to mix them with creamy bases or ganaches. Cocoa nibs tend to absorb the moisture and may turn soft.
Pure and toasted cocoa flavour.
Sprinkle on freshly dipped confectionery.
100% pure cocoa bean.
800 GR CRISPEARLS DARK CALLEBAUT (MoNA LISA)
CED-CC-D1CRISP-W97
Crispearls™ Dark
Great chocolate taste, tiny in size.
Dark chocolate Crispearls™ are tiny in size, but giant in taste. These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit.
They’re great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearls™ to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Tiny, shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit.
Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturise.
Chocolate indulgence and lovely crisp in one.
800 GR CRISPEARLS RUBY CALLEBAUT (MoNA LISA)
CER-CC-R1CRIE0-W97
Crispearls™ Ruby
The most fruity chocolate pearls.
Ruby Crispearls combine Callebaut’s ruby with a crispy heart of toasted biscuit. Great for grazing and for adding an exciting finishing touch to your desserts or pastries.
Sprinkle on drinks and desserts as decoration. Mix into mouse, ice cream, etc. to texturise.
Chocolate indulgence and lovely crisp in one.
CRISPEARLS MILK CALLEBAUT
CEM-CC-M1CRISP-W97
Crispearls™ Milk
Irresistible milk chocolate with a heart of toasted biscuit.
Milk chocolate Crispearls™ combine Callebaut®’s 823 milk chocolate with a crispy heart of toasted biscuit. They’re great for grazing or as a mini-snack with coffee or tea. Milk chocolate Crispearls™ are also perfect for adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Tiny, shiny pearls in milk chocolate with a heart of crunchy, toasted biscuit.
Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturise.
Chocolate indulgence and lovely crisp in one.
PRALINE HAZELNUTS CALLEBAUT 50% 5KG
This delicious praline is prepared with the famous Piemont hazelnuts, which intense taste and excellent flavor made it the best hazelnuts in the world
5 KG