Callebaut
Showing 25–33 of 33 results
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5 KG WHITE BLOCK CALLEBAUT W2V
sku: 5008 £62.35 Add to cart More Info -
5KG CARAMEL FILL CALLEBAUT
sku: 5536 £39.59 Add to cart More Info -
5KG PRALINE FEUILLETINE CALLEBAUT X23PFBO-656
sku: 5541D £82.35 Add to cart More Info -
800 GR COCOA NIBS CALLEBAUT
sku: 5549 £20.23 Add to cart More Info -
50.4%MIN. COCOA
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84%CHOCOLATE
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800 GR CRISPEARLS DARK CALLEBAUT (MoNA LISA)
sku: 5564 £14.35 Add to cart More Info -
84%CHOCOLATE
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800 GR CRISPEARLS RUBY CALLEBAUT (MoNA LISA)
sku: 5564B £15.48 Add to cart More Info -
PRALINE HAZELNUTS CALLEBAUT 50% 5KG
sku: 5541 £74.53 Add to cart More Info -
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Beverages – Van Houten Gold Chocolate Drink Powder – 0.75kg box
Expertly crafted caramel chocolate drink powder. Experience the flavour and texture of luscious caramel inside a chocolate drink that quenches the thirst for nostalgia and childhood memories. Made with caramelised sugar and caramelised milk, it delivers indulgent notes of toffee, butter and cream. Fully sustainably sourced cocoa via Cocoa Horizons
Key features
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Range
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Certifications
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Cocoa Horizons Program
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SKU codeVM-54623-V99
CHARACTERISTICS
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Dosage200 ml (70 °C) milk: 35 gVM-54623-V99750 g box | 10 boxes/cartonShelf life: 18 monthsCertifications: Cocoa Horizons Program
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VAN HOUTEN GOLD CHOCOLATE DRINK POWDER (HOT CHOCOLATE)
sku: 5543C £14.00 Add to cart More Info -
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Beverages – Van Houten Ground Milk – 0.75kg box
Experience a new world of flavours Ground Milk Chocolate for drinks
Smooth, well-balanced and with hints of vanilla. This 100% real milk chocolate is a gift from nature. Sustainably sourced cocoa, clean label and ready for dairy and plant-based milks. Start revitalising your menu with your customers’ favourite chocolate colour.
Key features
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Certifications
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Cocoa Horizons Program
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SKU codeVM-54626-V99750 g box | 10 boxes/cartonShelf life: 18 monthsCertifications: Cocoa Horizons Program
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VAN HOUTEN MILK CHOCOLATE DRINK POWDER (HOT CHOCOLATE)
sku: 5543A £15.00 Add to cart More Info
5KG CARAMEL FILL CALLEBAUT
FWF-Z6CARA-X10
5 kg
Caramel
In many kitchen today, staff is scarce and there’s only 24 hours in a day. So making caramels from scratch is not always an option. With Callebaut’s Caramel, that changes: you can count on a genuine, great tasting caramel made with the best ingredients and without any artificial flavours or colourings. It has a deep & bold caramel taste and golden-brown colour, typical for home-made caramels. And the best part: it’s there, close at hand, without increasing the workload of your staff!
Our chefs elaborated the caramel recipe in such a way that it’s easy to work with and allows you to use for anything from filling in bonbons to topping your desserts. It has a short tail for perfect piping in small delicacies such as bonbons or bars. And it’s firm enough to be perfectly versatile to also top cakes, pastries and desserts or flavour your creams and crémeux. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.
5KG PRALINE FEUILLETINE CALLEBAUT X23PFBO-656
FNN-X23PFBO-656
5 kg
A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
Millefeuille Pralin Feuilletine™
Mousse
Ganache filling
800 GR COCOA NIBS CALLEBAUT
NIBS-S502-X47
800 Gr
Nibs
The essence of the cocoa bean.
Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they’re broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: Callebaut®’s cocoa nibs. With their intense toasted cocoa taste and crunchy texture, nibs make for a great ingredient to texturise your desserts or even savoury dishes.
Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or mix them into your chocolate-nut praline mixtures or giandujas for some extra flavour and a surprising texture.
Nibs can also be baked into rolls, cookies or cakes, or sprinkled onto desserts, ice cream and drinks served à la minute to give them a tasty and crunchy touch.
Our chefs recommend not to mix them with creamy bases or ganaches. Cocoa nibs tend to absorb the moisture and may turn soft.
Pure and toasted cocoa flavour.
Sprinkle on freshly dipped confectionery.
100% pure cocoa bean.
800 GR CRISPEARLS DARK CALLEBAUT (MoNA LISA)
CED-CC-D1CRISP-W97
Crispearls™ Dark
Great chocolate taste, tiny in size.
Dark chocolate Crispearls™ are tiny in size, but giant in taste. These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit.
They’re great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearls™ to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Tiny, shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit.
Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturise.
Chocolate indulgence and lovely crisp in one.
800 GR CRISPEARLS RUBY CALLEBAUT (MoNA LISA)
CER-CC-R1CRIE0-W97
Crispearls™ Ruby
The most fruity chocolate pearls.
Ruby Crispearls combine Callebaut’s ruby with a crispy heart of toasted biscuit. Great for grazing and for adding an exciting finishing touch to your desserts or pastries.
Sprinkle on drinks and desserts as decoration. Mix into mouse, ice cream, etc. to texturise.
Chocolate indulgence and lovely crisp in one.
PRALINE HAZELNUTS CALLEBAUT 50% 5KG
This delicious praline is prepared with the famous Piemont hazelnuts, which intense taste and excellent flavor made it the best hazelnuts in the world
5 KG
VAN HOUTEN GOLD CHOCOLATE DRINK POWDER (HOT CHOCOLATE)
NEW CALLEBAUT - Ground Gold Van Houten - 34042 - VM-54623-V99
VAN HOUTEN MILK CHOCOLATE DRINK POWDER (HOT CHOCOLATE)
NEW CALLEBAUT - Ground Milk Van Houten - 34040 - VM-54626-V99