thickening & Raising Agents
Showing all 22 results
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1 KG AGAR AGAR POWDER (VEGAN GELLING AGENT)
sku: 3018 £72.58 Add to cart More Info -
1 KG BAKING POWDER GLUTEN FREE*DOVES* BRQOBPX3
sku: 3501C £9.88 Add to cart More Info -
1 KG GELATINE FISH 200 BLOOM LOUIS FRANCOIS 10023
sku: 3517A £66.55 Add to cart More Info -
1 KG GELATINE POWDER HALAL (200 BLOOM)
sku: 3516A £27.40 Add to cart More Info -
1 KG PECTINE NH NAPPAGE LOUIS FRANCOIS
sku: 3016A £59.98 Add to cart More Info -
1 KG YELLOW PECTINE
sku: 3016 £55.35 Add to cart More Info - S500 – known for quality.
- Security at all stages of baking.
- Suitable for Vegetarian and Vegan diets.
- ince its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.
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12.5 KG S500 PREMIUM ALL PURPOSE BREAD IMPROVER PURATOS
sku: 8033 £58.44 Add to cart More Info 
- Very versatile product – can be used in both crusty and soft applications, morning goods, dougnuts, Danish pastry and any type of bread
- Suitable for Vegetarian and Vegan diets.
- Soya free
- Low usage rate – up to 2%
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Description: *Tigris Gold 0,5% SG Bag 16 kg
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16KG TIGRIS SG 2% IMPROVER ‘PURATOS’ (Grizzly alternative)
sku: 8037 £48.57 Add to cart More Info -
2.5 KG BRONZE LEAF GELATINE HALAL
sku: 3517 £27.88 Add to cart More Info -
2.5 KG CITRIC ACID
sku: 8041 £16.75 Add to cart More Info -
2.5 KG CORN FLOUR
sku: 3503 £9.88 Add to cart More Info -
2.5 KG GELATINE POWDER HALAL
sku: 3516 £55.00 Add to cart More Info -
2.5 KG POTASSIUM SORBATE
sku: 8043 £29.93 Add to cart More Info -
2.5KG DAWN QUELLI THICKENING AGENT
sku: 8009B £20.33 Add to cart More Info -
25 KG AMMONIUM BICARBONAT
sku: 8022 £62.35 Add to cart More Info -
25 KG BAKING POWDER EDX
sku: 3501 £76.35 Add to cart More Info -
25 KG CORN FLOUR ‘CARGILL’ 03401
sku: 3502 £57.33 Add to cart More Info -
25 KG POTATO STARCH (FLOUR)
sku: 3030 £56.36 Add to cart More Info -
4 KG BREAD IMPROVER
sku: 8014 £14.77 Add to cart More Info -
5 KG BAKING POWDER
sku: 8020 £20.97 Add to cart More Info -
5 KG BICARBONATE OF SODA
sku: 8021 £13.57 Add to cart More Info -
GELATINE POWDER HALAL (200 BLOOM)
sku: 3516B £460.00 Add to cart More Info
1 KG AGAR AGAR POWDER (VEGAN GELLING AGENT)
Vegetable, natural, heat-soluble gelling agent. The gel is obtained when cooled. Substitute of gelatine in confectionery , pastry , desserts. The agar agar solution must first be brought to the boil. The gel is obtained when cooled
1 KG
1 KG YELLOW PECTINE
Pectin is a type of fiber in most fruits and some vegetables. It’s most commonly used as a thickener in jams and preserves. In a glaze, pectin binds the sugar and water molecules together to form a clear viscous liquid.
1 KG
12.5 KG S500 PREMIUM ALL PURPOSE BREAD IMPROVER PURATOS
12.5 kg
16KG TIGRIS SG 2% IMPROVER ‘PURATOS’ (Grizzly alternative)
Customer advantages
Customer advantages
2.5 KG BRONZE LEAF GELATINE HALAL
1 kg
Trusted by chefs around the world, and Used in homes to create culinary delights
Folder LEAF GELATINE A4 (4p) 2019Used in homes to create
culinary delights: Sachets
2.5 KG POTASSIUM SORBATE
Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH?CH=CH?CO2K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202).
3 KG
2.5KG DAWN QUELLI THICKENING AGENT
Cold process extender and thickener for fruit pulp and fruit juice. Easy-to-cut, freeze- and bake-stable.
Quelli is a cold binding agent for fruit juices and fruit pulp,
making them freeze-, thaw- and cutstable. Especially suitable
for binding surplus liquids from fresh or defrosted fruits.
1. GENERAL INFORMATION
Article number: 2.03646.114
Product denomination: Cold process thickener
Product description: Cold process thickener for fruit juice, fruit pulp and water.
2. APPLICATION / DOSAGE
Easy-to-cut, freeze- and bake-stable.
Mix dry 100 – 120g DAWN Quelli with 200g sugar. Add 1 litre fruit juice. Whisk. Fold in drained fruit. Mix
DAWN Quelli with sponge crumb. Scatter onto sponge bases before topping with fruit or cream fillings.
Prevents moisture penetration. Roll frozen fruit in DAWN Quelli to prevent seppage of the juice.
3. SENSORY
Taste: tasteless
Odor: odourless
Colour: white
Texture: powder
4. INGREDIENT LIST
Ingredients Description E-Nr. Source
Modified starch Acetylated distarch adipate E1422 Waxy maize
8. PACKAGING / STORAGE CONDITIONS
Primary packaging: Compound foil
Secondary packaging: cardbox
Shelf life: 24 months
Storage conditions: 18 – 24°C