Additional information
| Weight | 1 kg |
|---|
500 GR OTT SPECULOOS CARAMELISED BISCUIT FLAVOUR DESSERT MACPHIE
£5.20
500 GR
o.t.t® PLUS Speculoos Caramelised Biscuit Flavour dessert topping
This rich, buttery, slightly-spiced dessert topping creates incredibly morish melt-in-your-mouth moments with just the squeeze of a bottle.
It has all the taste of speculoos cookies but no crumble – just a full, familiar flavour. With notes of cinnamon and ginger, this premium sauce adds a touch of warmth and a smothering of indulgence to any dessert.
It’s a game-changer for autumn/winter menus and a popular, on-trend flavour to have to hand for customisable ice cream and dessert options.
It comes in a handy squeezy bottle. The packaging has been designed to be as environmentally friendly as can be, which includes guidance on recycling from OPRL (rinse the bottle and cap and recycle). Great taste, even less waste.
In stock
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- Place the Macphie Mississippi Toffee Muffin/Cake Mix in a mixer fitted with a beater and add the liquids.
- Mix on slow speed for 1 minute, scrape down well.
- Mix on middle speed for 6 minutes and fold in any inclusions if desired.
- Deposit batter into 3 circular cake trays and bake at 185-195°C for 30 minutes.
- Allow cake to cool. Blend 10% Macphie Luxury Salted Caramel Filling with Macphie Rainbow Vanilla Frosting and layer with cake. Use to cover the outside of the cake.
- Drizzle more Macphie Luxury Salted Caramel Filling over the top and finish with spun sugar.
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6 KG Luxury Salted Caramel Filling
sku: 6094 £33.89 Add to cart More Info - Black sesame seeds
- Sichuan Pepper
- Coriander
- Mint
- Laurel
- Mango
- Rhubarb
- Lemon
- Hoegaarden
- Sesame Oil
- Goat Cheese
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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10 KG CALLEBAUT WHITE W2 NV
sku: 5005A £120.37 Add to cart More Info -
2.5 KG PAILLETE FEUILLETINE CALLEBAUT
sku: 5542 £31.53 Add to cart More Info -
Description
A vegan certified cream alternative perfect as a filling or topping and can also be used in an espuma gun to give hot or cold drinks an indulgent finish.
- Pipe, pour and whip:
- Smooth, glossy and close texture when whipped.
- Great pouring/coating consistency as a covering for desserts.
- A suitable alternative to whipped cream on a soya hot chocolate.
Whips to 3 times its volume and freeze-thaw stable when whipped (for freeze-thaw stability add 10% whipped weight of caster sugar). No need to worry if you leave the whisk on by mistake – after 30 mins we saw no change in the product. When whipped has a 3-day refrigerated shelf life.
- Pipe, pour and whip:
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12X1L VEGAN PLANT-BASED CREAM ALTERNATIVE MACPHIE
sku: 4009H £52.11 Add to cart More Info -
10 KG CALLEBAUT DARK CALLETS 811NV-554
sku: 5005 £119.10 Add to cart More Info -
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10 KG CALLEBAUT MILK 823NV
sku: 5005B £123.02 Add to cart More Info
6 KG Luxury Salted Caramel Filling
6 kg
Description
Luxury Salted Caramel Filling is an indulgent, smooth and ready-to-use filling in an on-trend flavour that will add a point of difference to bakery goods. Use as a pipeable filling, a drizzle sauce, blend with Rainbow Frostings or Mactop® Traditional for an extra layer of flavour.
Recipe:
Salted Caramel Cake
Method
£33.89
10 KG CALLEBAUT WHITE W2 NV
CODE: W2NV-01B
Recipe N° W2
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Description
balanced – milky – creamy – vanilla hints
Pairing tips
£120.37
2.5 KG PAILLETE FEUILLETINE CALLEBAUT
M-7PAIL-E0-401 2.5 KG
Pailleté Feuilletine
The original French biscuit crunch.
This crumbly mixture of crushed original French ‘gauffres dentelles’ is ready to add a light crisp to your pralinés and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Pailleté Feuilletine will remain crunchy.
You can sprinkle it on top of mousses, ice creams and desserts that are served à la minute as well. Our chefs recommend not to mix it into cream, dairy or liquid bases, since Pailleté Feuilletine tends to absorb the moisture, and will turn soft and soggy.
Description
Tiny bits of light and caramelly biscuit crunch.
How to use
Mix into chocolate, nut praline or giandujas to add a crispy bite.
Main features
Remains crispy in combination with chocolate or nut pastes.
£31.53
12X1L VEGAN PLANT-BASED CREAM ALTERNATIVE MACPHIE
12×1 KG
£52.11
10 KG CALLEBAUT DARK CALLETS 811NV-554
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
Description
rich cocoa – balanced – smooth – fruity hints
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
£119.10
10 KG CALLEBAUT MILK 823NV
823NV-01BCallets™ | 10kg bag
Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Description
rich cocoa – balanced – milky – hints of caramel
£123.02