Description
12X1L MACTOP TRADITIONAL MACPHIE
£43.71
Mactop® Traditional
sweetened cream alternative
- Dairy cream alternatives
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Description
Mactop® Traditional is a delicious alternative to fresh cream that is ideal for patisserie, confectionery, gateaux and desserts. It contains less than half the fat of double cream and when whipped, it’s freeze thaw stable and triples in volume, giving you a great yield every time. The thick, creamy consistency of the whip holds exceptionally well and stays deliciously fresh for up to four days in the fridge.
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% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% MIN. MILK
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% FAT21.5% COCOA BUTTER30.3
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2.5 KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
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Mango and passionfruit are a match made in heaven and this tropical topping will transport your tastebuds to an exotic beach location.
Bursting with real fruit, this sauce tastes like sunshine in a bottle and will brighten up any dish with its vibrant colour and punch of flavour whether you use it within your recipe or simply to decorate the plate.
Its invigorating tang pairs it perfectly with sweet desserts from ice creams, sundaes and milkshakes to cheesecakes, panna cottas and fruit tarts.
You can even use it to mix up your cocktail or mocktail menu!
It comes in a handy squeezy bottle. The packaging has been designed to be as environmentally friendly as can be, which includes guidance on recycling from OPRL (rinse the bottle and cap and recycle). Great taste, even less waste.
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10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
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10 KG CALLEBAUT DARK CALLETS 811NV-554
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
Description
rich cocoa – balanced – smooth – fruity hints
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Original price was: £98.30.£86.50Current price is: £86.50.
500 GR OTT SPECULOOS CARAMELISED BISCUIT FLAVOUR DESSERT MACPHIE
500 GR
o.t.t® PLUS Speculoos Caramelised Biscuit Flavour dessert topping
This rich, buttery, slightly-spiced dessert topping creates incredibly morish melt-in-your-mouth moments with just the squeeze of a bottle.
It has all the taste of speculoos cookies but no crumble – just a full, familiar flavour. With notes of cinnamon and ginger, this premium sauce adds a touch of warmth and a smothering of indulgence to any dessert.
It’s a game-changer for autumn/winter menus and a popular, on-trend flavour to have to hand for customisable ice cream and dessert options.
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2.5 KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
2.5 kg
Chocolate Powder
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the bitterness.
Description
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
How to use
Mix into creamy preparations to flavour or use for decoration.
Main features
Extreme fine texture – easily soluble.
Composition
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Dark Chocolate Baking Sticks S (8 cm) – 1.6kg Sticks in Box
At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
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10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
10 KG
Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell’Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell’Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell’Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell’Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Description
Smooth and sensational baking paste with hazelnut taste.
Texture
soft
Color
Brown
How to use
Just soften before piping or glazing.
Main features
Resists oven temperatures up to 200°C.
£65.75