6 KG CHOCOLATE CREAM FILLING PF1586 (VEGAN) BAKELS
£29.75
OVERVIEW
RTU Chocolate Cream Filling is a high quality, ready to use filling, suitable for a wide range of hot and cold applications.
BENEFITS INCLUDE:
- Smooth, short texture with a rich chocolate flavour.
- Bake stable.
- Freeze/Thaw stable.
- Suitable for vegans.
- Can be injected before or after baking.
- Paste texture, easy to spread, easy to write with.
- Ready to use.
- Eggless and non-dairy.
- Lower dry matter, better to keep the freshness.
- Provides an indulgent finish to a wide range of desserts.
Other varieties include: Caramel, Lemon, Orange, Vanilla and Raspberry.
In stock
Additional information
Weight | 7 kg |
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Product Information
Ingredients
sugar 41.29%, cocoa butter 16.17%, vegetable oils 14.98% (palm 7.79%, sunflower 7.19%), whole milk powder 12.33%, skimmed milk powder 4.92%, lactose 3.79%, cocoa mass 2.96%, condensed milk 1.16%, invert sugar 0.99%, emulsifier 0.54% ( soya lecithin 0.54%), colour 0.28% (E160c 0.28%), butter ( milk) 0.20%, natural flavouring 0.19%, natural vanilla flavouring 0.13%, glucose syrup 0.03%, water 0.03%, coffee powder 0.01%, spice 0.00%. May contain traces of: eggs, gluten, nuts.
Cross Contaminates
EGGS, GLUTEN, NUTS
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These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.

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10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35
Extra-dark glaze and pastry filling in one.
Creme dell’Artigia0 Extra Bitter is your ready-to-use base for filling and glazing Italian-style pastries.
With its lovely dark colour, intense chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
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It has a long shelf life and only contains 0n-hydro fats.