6 KG LEMON CREAM FILLING PF0964 (VEGAN)
£24.25
OVERVIEW
RTU Lemon Cream Filling is a high quality, ready to use filling, suitable for a wide range of hot and cold applications.
BENEFITS INCLUDE:
- Smooth, short texture with a zingy lemon flavour.
- Bake stable.
- Freeze/Thaw stable.
- Suitable for vegans.
- Can be injected before or after baking.
- Paste texture, easy to spread, easy to write with.
- Ready to use.
- Eggless and non-dairy.
- Lower dry matter, better to keep the freshness.
- Provides an indulgent finish to a wide range of desserts.
Other varieties include: Caramel, Chocolate, Orange, Vanilla and Raspberry.
In stock
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These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
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Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell’Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell’Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell’Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell’Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Smooth and sensational baking paste with hazelnut taste.
Just soften before piping or glazing.
Resists oven temperatures up to 200°C.