6 KG LEMON CREAM FILLING PF0964 (VEGAN)
£24.25
OVERVIEW
RTU Lemon Cream Filling is a high quality, ready to use filling, suitable for a wide range of hot and cold applications.
BENEFITS INCLUDE:
- Smooth, short texture with a zingy lemon flavour.
- Bake stable.
- Freeze/Thaw stable.
- Suitable for vegans.
- Can be injected before or after baking.
- Paste texture, easy to spread, easy to write with.
- Ready to use.
- Eggless and non-dairy.
- Lower dry matter, better to keep the freshness.
- Provides an indulgent finish to a wide range of desserts.
Other varieties include: Caramel, Chocolate, Orange, Vanilla and Raspberry.
In stock
Additional information
Weight | 7 kg |
---|
Related products
-
2.5 KG CALLEBAUT RUBY FLAVOURED CALLETS
sku: 5005M £62.35 Add to cart More Info -
3KG FEVES MANJARI DARK 64% VALRHONA
sku: 5019 £55.36 Add to cart More Info -
2.5 KG CALLEBAUT CARAMEL FLAVOURED CALLETS
sku: 5005E £52.55 Add to cart More Info -
2.5KG CALLEBAUT STRAWBERRY FLAVOURED CALLETS
sku: 5005K £65.44 Add to cart More Info -
10x1KG PASTRY BUTTER LESCURE 84%
sku: FF2002 £115.75 Add to cart More Info -
3KG FEVES JIVARA LACTEE 40% VALRHONA
sku: 5019B £67.35 Add to cart More Info

2.5 KG CALLEBAUT RUBY FLAVOURED CALLETS
CHR-R35RB1-E4-U70 Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour 0tes. Born from the ruby cocoa bean, ruby RB1 chocolate does 0t contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.
2.5 KG

3KG FEVES MANJARI DARK 64% VALRHONA
Fresh & Tangy. Manjari liberates acidulous 0tes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 64% cocoa.
3 KG

2.5 KG CALLEBAUT CARAMEL FLAVOURED CALLETS
2.5 KG

2.5KG CALLEBAUT STRAWBERRY FLAVOURED CALLETS
Strawberry-coloured and flavoured white chocolate.
Say it in pink. Colour and flavour your desserts with Strawberry Callets™. Made with Callebaut® Belgian white chocolate, they combine a creamy and caramelly sweet taste with an obvious strawberry flavour.
With their standard fluidity, you can use Strawberry Callets™ for the same wide variety of applications as our traditional chocolates. You can add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they’re wonderful for flavouring crèmes, mousses and pastry interiors with a strawberry twist.
Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Just unleash your creativity. The taste buds of your customers will follow.
Strawberry Callets™ are made with 100% AZO-free colours.
2.5 KG

10x1KG PASTRY BUTTER LESCURE 84%
Lescure dairies have a well-earned reputation that extends well beyond their home region. Lescure milk combines the clean, delicate flavour of quality milk with a balanced texture neither too creamy 0r too thin. Plus the subtle blend of soil and climate (the so-called terroir) gives lescure’s dairy products their identity, personality and authentic delicate flavour.
10X1KG

3KG FEVES JIVARA LACTEE 40% VALRHONA
Fresh & Tangy. Manjari liberates acidulous 0tes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 40% cocoa.
3 KG