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CARAMEL CREME WITH MINI FUDGE CUBE (+/- 57 PCS)
Product Information
Ingredients
sugar 41.29%, cocoa butter 16.17%, vegetable oils 14.98% (palm 7.79%, sunflower 7.19%), whole milk powder 12.33%, skimmed milk powder 4.92%, lactose 3.79%, cocoa mass 2.96%, condensed milk 1.16%, invert sugar 0.99%, emulsifier 0.54% ( soya lecithin 0.54%), colour 0.28% (E160c 0.28%), butter ( milk) 0.20%, natural flavouring 0.19%, natural vanilla flavouring 0.13%, glucose syrup 0.03%, water 0.03%, coffee powder 0.01%, spice 0.00%. May contain traces of: eggs, gluten, nuts.
Cross Contaminates
EGGS, GLUTEN, NUTS
1 KG
SKU: 5807 Categories: Chocolate, Ingredients
£29.56
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  CARAMEL CREME WITH MINI FUDGE CUBE (+/- 57 PCS)

  sku: 5807 £29.56 Add to cart More Info

10 KG CALLEBAUT WHITE W2 NV

CODE: W2NV-01B
Recipe N° W2
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Description
balanced – milky – creamy – vanilla hints
Pairing tips
• Black sesame seeds
• Sichuan Pepper
• Coriander
• Mint
• Laurel
• Mango
• Rhubarb
• Lemon
• Hoegaarden
• Sesame Oil
• Goat Cheese
• Bean origin

  To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
CALLETS W2NV-554
SKU: 5005A Categories: Callebaut, Chocolate, Ingredients
£115.45
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  10 KG CALLEBAUT WHITE W2 NV

  sku: 5005A £115.45 Add to cart More Info

10x1KG PASTRY BUTTER LESCURE 84%
Lescure dairies have a well-earned reputation that extends well beyond their home region. Lescure milk combines the clean, delicate flavour of quality milk with a balanced texture neither too creamy 0r too thin. Plus the subtle blend of soil and climate (the so-called terroir) gives lescure’s dairy products their identity, personality and authentic delicate flavour.
10X1KG
SKU: FF2002 Categories: Butter, Chilled Ingredients, Ingredients
£115.75
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  10x1KG PASTRY BUTTER LESCURE 84%

  sku: FF2002 £115.75 Add to cart More Info

3KG FEVES JIVARA LACTEE 40% VALRHONA
Fresh & Tangy. Manjari liberates acidulous 0tes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 40% cocoa.
3 KG
SKU: 5019B Categories: Chocolate, Ingredients, Valrhona Tag: VALRHONA
£67.35
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  3KG FEVES JIVARA LACTEE 40% VALRHONA

  sku: 5019B £67.35 Add to cart More Info

10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA

10 KG
Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell’Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell’Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell’Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell’Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Description
Smooth and sensational baking paste with hazelnut taste.
Texture
soft
Color
Brown
How to use
Just soften before piping or glazing.
Main features
Resists oven temperatures up to 200°C.
 
10 KG CALLEBAUT CREAM DELL’ARTIGIA0 0CCIOLA N05-0H40
SKU: 5552 Categories: Callebaut, Chocolate, Fillings, Ingredients, Other Fillings
£63.55
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  10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA

  sku: 5552 £63.55 Add to cart More Info

10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35

Extra-dark glaze and pastry filling in one.
Creme dell’Artigia0 Extra Bitter is your ready-to-use base for filling and glazing Italian-style pastries.
With its lovely dark colour, intense chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
Count on Creme dell’Artigia0 Extra Bitter too to fill and top off desserts and pastries, and immediately store them in the freezer to sell them later on.
Creme dell’Artigia0 Extra Bitter offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
Callebaut Extra Bitter V21-OH35NV-T06
SKU: 5554 Categories: Callebaut, Chocolate, Fillings, Ingredients, Other Fillings
£65.35
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  10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 EXTRA BITTER V21-0H35

  sku: 5554 £65.35 Add to cart More Info