12.5 KG RED VELVET CAKE MIX MACPHIE
£53.83
12.5 KG
Just add banana, oil and water for a moist, versatile cake.
RECIPE
1000g Banana Cake Mix
225g Water
125g Saladin Vegetable Oil
300g Freshly mashed Banana (with a fork)
METHOD
Place mix into a machine bowl fitted with a beater
Blend water and oil together and add over 1 minute on first speed.
Blend banana into batter.
Scrape down.
Beat for 3 minutes on second speed.
Scale at 380gms into prepared greaseproof lined Pullman tins.
Bake at 180°c (360°f) for approximately 40 minutes
In stock
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10 KG CALLEBAUT WHITE W2 NV
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Recipe N° W2
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
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balanced – milky – creamy – vanilla hints
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Original price was: £120.37.£89.50Current price is: £89.50.
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
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White chocolate taste – a dream to work with.
Creme dell’Artigia0 Bianca is a ready-to-use base for glazing and filling pastries.
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2.5 KG PAILLETE FEUILLETINE CALLEBAUT
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