12.5 KG RED VELVET CAKE MIX MACPHIE
£53.83
12.5 KG
Just add banana, oil and water for a moist, versatile cake.
RECIPE
1000g Banana Cake Mix
225g Water
125g Saladin Vegetable Oil
300g Freshly mashed Banana (with a fork)
METHOD
Place mix into a machine bowl fitted with a beater
Blend water and oil together and add over 1 minute on first speed.
Blend banana into batter.
Scrape down.
Beat for 3 minutes on second speed.
Scale at 380gms into prepared greaseproof lined Pullman tins.
Bake at 180°c (360°f) for approximately 40 minutes
In stock
Related products
-
10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
sku: 5552 £65.75 Add to cart More Info -
3 KG FEVES GUANAJA DARK 70% VALRHONA
sku: 5019A £78.40 Add to cart More Info -
3KG FEVES MANJARI DARK 64% VALRHONA
sku: 5019 £85.45 Add to cart More Info -
2.5 KG CALLEBAUT CARAMEL FLAVOURED CALLETS
sku: 5005E £51.16 Add to cart More Info -
15X300PS CHOC STICKS CALLEBAUT 8CM15X1.6 KG*CHD-BB-308BY-357
sku: 5545 £244.04 Add to cart More Info -
10 KG CALLEBAUT DARK CALLETS 811NV-554
sku: 5005 £121.54 Add to cart More Info
10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
10 KG
Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell’Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell’Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell’Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell’Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Description
Smooth and sensational baking paste with hazelnut taste.
Texture
soft
Color
Brown
How to use
Just soften before piping or glazing.
Main features
Resists oven temperatures up to 200°C.
£65.75
3KG FEVES MANJARI DARK 64% VALRHONA
Fresh & Tangy. Manjari liberates acidulous 0tes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 64% cocoa.
3 KG
£85.45
15X300PS CHOC STICKS CALLEBAUT 8CM15X1.6 KG*CHD-BB-308BY-357
Dark Chocolate Baking Sticks S (8 cm) – 1.6kg Sticks in Box
At the heart of great rolls and Danish pastries.
These classic sticks in 100 % dark baking chocolate won’t let you down. Their taste? Intense dark chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down.
With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
£244.04
10 KG CALLEBAUT DARK CALLETS 811NV-554
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
Description
rich cocoa – balanced – smooth – fruity hints
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
£121.54