10 KG CALLEBAUT DARK CALLETS 811NV-554
£124.09
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
Description
rich cocoa – balanced – smooth – fruity hints
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
In stock
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
sku: 5005C £126.70 Add to cart More Info -
15 KG WHITE CHOC ENROB BELCOLADE 28% X605/J
sku: 5010 £218.55 Add to cart More Info -
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10 KG CALLEBAUT MILK 823NV
sku: 5005B £125.62 Add to cart More Info - CHM-CU-7X80-E5-U70 *Chunks |
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Bake Stable Chocolate – Milk Chococubes – 2.5kg Callets
Chocolate cubes perfected for panettone
Looking to create the perfect chocolate panettone and surprise your customers with the soft and indulgent Italian creation? Then these Callebaut Chococubes are the way to go.
Made with delicious dark chocolate, they’re just the chocolate cubes your panettone needs. Chococubes contain less cocoa butter and are specifically designed to be baked without melting away in your dough. They can even resist oven temperatures of up to 200°C. So, get ready to add an extra luxurious bite and a lovely chocolate snap to one of the most famous Italian delights.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Size10x10x10How to useMix in at the end of the dough kneading process.
Main featuresResist oven temperatures up to 200°C.
Size: L 8-12mm / W 8-12mm / H 8-12mm
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2.5 KG CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES
sku: 5525 £41.50 Add to cart More Info -
15 KG DARK CHOC PLAIN ENROB BELCOLADE 55% C501/J
sku: 5014 £222.65 Add to cart More Info -
2.5KG CALLEBAUT GOLD FLAVOURED CALLETS
sku: 5005L £64.22 Add to cart More Info
10 KG CALLEBAUT EXTRA DARK 70-30-38 (VEGAN)
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Description
intense cocoa – bitter – roasted – fruity hints
Pairing tips
CALLEBAUT EXTRA DARK 70-30-38NV-554
£126.70
15 KG WHITE CHOC ENROB BELCOLADE 28% X605/J
Belcolade Belgian White Chocolate. Made with the finest cocoa beans. Use for chocolate making, moulding and dipping. Convenient to use in button form, therefore quicker to melt. Follow simple instructions on pack to use. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows, cookies etc..)
15 KG
£218.55
10 KG CALLEBAUT MILK 823NV
823NV-01BCallets™ | 10kg bag
Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Description
rich cocoa – balanced – milky – hints of caramel
£125.62
2.5 KG CALLEBAUT BAKE STABLE CHOCOLATE – MILK CHOCOCUBES
✓ Iconic Callebaut chocolate taste ✓ Luxurious snap
✓ Doesn’t melt into your dough ✓ Made for longer baking times
£41.50
15 KG DARK CHOC PLAIN ENROB BELCOLADE 55% C501/J
Belgian made dark chocolate. Standard plain chocolate reference offering a perfect balance between bitterness and sweetness. Cocoa content: 53%.
15 KG
£222.65
2.5KG CALLEBAUT GOLD FLAVOURED CALLETS
Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich 0tes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
2.5 KG
£64.22