Description
12.5 KG
12.5 KG
Dark chocolate couverture (66% cocoa minimum, pure cocoa butter). Caraibe is a perfect balance of smooth chocolate and roasted dried fruit 0tes with a slightly oaky finish.
3 KG


Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
rich cocoa – balanced – smooth – fruity hints

Dark chocolate couverture (55% cocoa minimum, pure cocoa butter). Equatoriale Dark is re0wned for its balanced taste and its ease of use.
3 KG


70-30-38NV-01B
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
intense cocoa – bitter – roasted – fruity hints

CALLEBAUT EXTRA DARK 70-30-38NV-554

Ivoire is a white chocolate from Valrhona. It is a delicious white chocolate with 35% cacao minimum. Valrhona market this couveture with the strap line “Smooth as silk”.
3 KG

Dark and bitter. High cocoa content
10 KG


