Flexipan® Origine – Half-Spheres 1.62″
£86.38
Diameter: 1.62” (42 mm)
18” x 26” (400 x 600 mm)
Depth: 0.75” (21 mm)
Volume: 0.67 oz. (20 ml)
Number of Indents: 48
In stock
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16″ x 24″ (400 x 600 mm)
These silicone 0n-stick mats have been developed to produce relief biscuit sheets with a regular pattern. They are very easy to use, and thanks to their 0n-stick properties, they allow a perfect depanning. The mats can be used for baking and freezing. Because of the segmentation of the relief on the mat, giving detail to desserts prepared in frames and moulds is made easy.

Flexipan® Origine – Mini-Logs
1.56” x 3.75” (40 x 95 mm)
Depth 1.18” (30 mm)
Vol. 2.7 oz (80 ml)
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24 indents

PASTRY MAT SILPAT 600X400 MM
A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a 0n-stick work surface, needing 0 grease
*Freeze or bake with it: withstands temperature from -40° to over 480°F
*Great for all your chocolate & sugar work
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1 PCS

PASTRY MAT SILPAT 620X420 MM TRAYS SP620
Silpat is a 0n stick pastry mat with long-lasting 0n-stick properties (2000 bakes).
Silpat is extremely easy to clean and is much more eco0mical than silicone paper.
It is effective for baking or freezing and can be used at temperatures varying from -40°C to + 300°C.
Silpat is ideal for baking all types of tray baked patisseries and is also suitable for biscuits, shortbreads, sponges and sugarcraft work.
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Flexipan® Air – Round Shape
Ø 4.12” (104 mm)
Depth 0.75” (20 mm)
Vol. 5.14 oz (160 ml)
16” x 24” (400 x 600 mm)
12 indents