12x1L Macphie Nacho Cheese Sauce
£68.35
6×1 KG
rich, strong and indulgent
Description
A versatile mildly- spiced cheese sauce made with real cheddar.
Nacho Cheese Sauce has a vibrant colour and great cling which makes it perfect for sharing platters and dips.
Ideal for nachos, dirty fries, hot dogs, chicken and waffles and pasta.
Simply heat and serve.
- Rich, strong and indulgent
- Ready-to-use, consistently high quality
- Versatile in application, minimal skill set required
- Holds inclusions to produce a variety of on-trend applications
- Microwave, hob, kettle, bain-marie, hot-cabinet-stable and freeze-thaw stable in application
- Made using non-hydrogenated oil and free from artificial colours
In stock
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% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% FAT21.5% COCOA BUTTER30.3
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2.5 KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
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10 KG BLOCK UNSALTED BUTTER 82% BRITANNY
sku: FF2001A £89.60 Add to cart More Info -
10 KG CALLEBAUT CALLETS DARK 60-40-38
sku: 5005D £123.20 Add to cart More Info -
2.5KG CALLEBAUT STRAWBERRY FLAVOURED CALLETS
sku: 5005K £65.44 Add to cart More Info - Place the Macphie Mississippi Toffee Muffin/Cake Mix in a mixer fitted with a beater and add the liquids.
- Mix on slow speed for 1 minute, scrape down well.
- Mix on middle speed for 6 minutes and fold in any inclusions if desired.
- Deposit batter into 3 circular cake trays and bake at 185-195°C for 30 minutes.
- Allow cake to cool. Blend 10% Macphie Luxury Salted Caramel Filling with Macphie Rainbow Vanilla Frosting and layer with cake. Use to cover the outside of the cake.
- Drizzle more Macphie Luxury Salted Caramel Filling over the top and finish with spun sugar.
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12.5 KG PLAIN CREME CAKE MIX MACPHIE
sku: 8002 £32.35 Add to cart More Info

2.5 KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
2.5 kg
Chocolate Powder
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the bitterness.
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
Mix into creamy preparations to flavour or use for decoration.
Extreme fine texture – easily soluble.

10 KG BLOCK UNSALTED BUTTER 82% BRITANNY
10 KG

10 KG CALLEBAUT CALLETS DARK 60-40-38
Dark and bitter. High cocoa content
10 KG

2.5KG CALLEBAUT STRAWBERRY FLAVOURED CALLETS
Strawberry-coloured and flavoured white chocolate.
Say it in pink. Colour and flavour your desserts with Strawberry Callets™. Made with Callebaut® Belgian white chocolate, they combine a creamy and caramelly sweet taste with an obvious strawberry flavour.
With their standard fluidity, you can use Strawberry Callets™ for the same wide variety of applications as our traditional chocolates. You can add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they’re wonderful for flavouring crèmes, mousses and pastry interiors with a strawberry twist.
Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Just unleash your creativity. The taste buds of your customers will follow.
Strawberry Callets™ are made with 100% AZO-free colours.
2.5 KG

6 KG Luxury Salted Caramel Filling
6 kg
Description
Luxury Salted Caramel Filling is an indulgent, smooth and ready-to-use filling in an on-trend flavour that will add a point of difference to bakery goods. Use as a pipeable filling, a drizzle sauce, blend with Rainbow Frostings or Mactop® Traditional for an extra layer of flavour.
Recipe:
Salted Caramel Cake
Method

12.5 KG PLAIN CREME CAKE MIX MACPHIE
25 KG
Add egg, oil and water to this powder mix to make a delicious versatile cake with an exceptionally soft, moist, clean cutting crumb. The delicious buttery flavour is an excellent base for Madeira cakes, loaf and round cakes, traybakes and so much more. Both the batter and mix are freeze/thaw stable and the batter holds inclusions.
Description
A powder mix that requires the addition of egg, oil and water to create a cake with a moist and tender crumb, ideal for muffins, loaf cakes, tray bakes and puddings.