7 KG MIRROIR COCOA AROMADA
£31.95
7 kg
Cold Process Merroir
Cold application glaze (Dark Chocolate).
Ready-to-use and ideal for pastry finishing. It
is freeze-thaw stable, applied to mousse
cake, finishing a bright mirror layer on the cake.
In stock
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10 KG CALLEBAUT WHITE W2 NV
CODE: W2NV-01B
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Amaze with the most iconic white chocolate.
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balanced – milky – creamy – vanilla hints
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15 KG WHITE CHOC ENROB BELCOLADE 28% X605/J
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10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
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Creme dell’ Artigiano Nocciola
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Dutched Cocoa Powder
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pH level 7.8-8.2
A full-bodied cocoa powder that delivers rich chocolate flavor and depth of color.
This is an exceptional, full-bodied red brown cocoa powder that offers rich, creamy cocoa flavor and depth of color like no other, perfect for delivering chocolate intensity and color to cereals.
Flavor
A full-bodied cocoa intensity enhanced by a creamy, delicious chocolate flavor and roasted notes.
Color
The intense red-brown color of this cocoa powder remains consistent in both its dry state and when it’s added to recipe applications.
Applications
An ideal choice for chocolate flavored cereals, this cocoa powder always delivers a beautiful chocolate experience and rich color to milk.