Description
25 KG MOUL-BIE GRUAU ROUGE T45 FRENCH FLOUR
£41.35
Product Description
Moul-Bie red oatmeal flour is a T45 wheat flour made from hard wheat, that is to say wheat with a high protein content (12.9 g per 100 g). This particularity of red oatmeal, its high protein content, gives it leavening properties that allow you to increase the volume of your preparations and give them more softness.
Our advice: red oatmeal flour is ideal for making pastries using the traditional method. Complete it with a recipe rich in eggs, butter and sugar for a result that will appeal to all gourmets.
Moul-Bie Red Oatmeal Flour has a high tolerance, which means it tolerates high hydration (resulting in higher yield).
Application tips
The wheat flour type 45 Gruau Rouge de Moul-Bie is recommended for the preparation of all types of pastries: brioche, croissants, etc. It is also suitable for making Viennese bread to eat sweet or to prepare in gourmet sandwiches.
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When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
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Description
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
How to use
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Main features
Extreme fine texture – easily soluble.
Composition
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