Description
25 KG MOUL-BIE VIOLETTE T45 FRENCH FLOUR 25 KG
£36.45
Product Description
Pâtissière Violette Moul-Bie wheat flour is a type 45 flour intended for making pastries and pastries that require more strength. Thus, it is suitable for many products based on yeast dough and puff pastry. The characteristics of T45 Moul-Bie wheat flour allow it to provide a fine and crumbly puff pastry for the greatest pleasure of your customers.
- Times of consumption:
- Breakfast, Snack
In stock
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% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% MIN. MILK
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% FAT21.5% COCOA BUTTER30.3
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Recipe N° 811NVBO4
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Description
rich cocoa – balanced – smooth – fruity hints
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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Need more caramel? Spoil with GOLD.
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Chocolate Powder
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Description
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
How to use
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Main features
Extreme fine texture – easily soluble.
Composition
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