Description
25 KG MOUL-BIE VIOLETTE T45 FRENCH FLOUR 25 KG
£36.45
Product Description
Pâtissière Violette Moul-Bie wheat flour is a type 45 flour intended for making pastries and pastries that require more strength. Thus, it is suitable for many products based on yeast dough and puff pastry. The characteristics of T45 Moul-Bie wheat flour allow it to provide a fine and crumbly puff pastry for the greatest pleasure of your customers.
- Times of consumption:
- Breakfast, Snack
In stock
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% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% FAT21.5% COCOA BUTTER30.3
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Chocolate Powder
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
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Description
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
How to use
Mix into creamy preparations to flavour or use for decoration.
Main features
Extreme fine texture – easily soluble.
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Description
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Texture
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