Description
25 KG MOUL-BIE VIOLETTE T45 FRENCH FLOUR 25 KG
£36.45
Product Description
Pâtissière Violette Moul-Bie wheat flour is a type 45 flour intended for making pastries and pastries that require more strength. Thus, it is suitable for many products based on yeast dough and puff pastry. The characteristics of T45 Moul-Bie wheat flour allow it to provide a fine and crumbly puff pastry for the greatest pleasure of your customers.
- Times of consumption:
- Breakfast, Snack
In stock
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% MIN. COCOA60.6% COCOA BUTTER30.332.3% FAT FREE COCOA
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% MIN. MILK
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% FAT21.5% COCOA BUTTER30.3
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10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
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Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
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Description
Smooth and sensational baking paste with hazelnut taste.
Texture
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How to use
Just soften before piping or glazing.
Main features
Resists oven temperatures up to 200°C.
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2.5 KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
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Chocolate Powder
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Description
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Extreme fine texture – easily soluble.
Composition
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