Description
2.5KG C20 NIB SUGAR PEARLS
£7.95
- 2.5 KG
-
Pearl sugar C20
2.0 to 4.0 mm
-
Features & benefits
- Optimal dissolving time and hardness: the pearls do not melt entirely and hence bring a sweet and delicious crispy texture to waffles, brioches, buns and sugar breads.
- A perfectly white appearance obtained from high quality white sugar crystals.
- Absence of sugar dust in the bags.
In stock
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Chocolate Powder
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
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Description
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
How to use
Mix into creamy preparations to flavour or use for decoration.
Main features
Extreme fine texture – easily soluble.
Composition
£393.33
15X300PS CHOC STICKS CALLEBAUT 8CM15X1.6 KG*CHD-BB-308BY-357
Dark Chocolate Baking Sticks S (8 cm) – 1.6kg Sticks in Box
At the heart of great rolls and Danish pastries.
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With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
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10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
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Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell’Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
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Description
Smooth and sensational baking paste with hazelnut taste.
Texture
soft
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How to use
Just soften before piping or glazing.
Main features
Resists oven temperatures up to 200°C.
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2.5 KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
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