25 KG C35 NIB SUGAR PEARLS (4-6.5mm)
£62.00
25 KG
4.0 to 6.5 mm
Features & benefits
- Optimal dissolving time and hardness: the pearls do not melt entirely and hence bring a sweet and delicious crispy texture to waffles, brioches, buns and sugar breads.
- A perfectly white appearance obtained from high quality white sugar crystals.
- Absence of sugar dust in the bags.
In stock
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Create with the iconic 811 with butter oil.
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3KG FEVES MANJARI DARK 64% VALRHONA
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10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
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White chocolate taste – a dream to work with.
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Creme dell’Artigia0 Bianca offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.
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10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
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