Description
1 L
ORANGE BLOSSOM WATER
£1.60
Out of stock
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Description
balanced – milky – creamy – vanilla hints
Pairing tips
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White chocolate taste – a dream to work with.
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With its lovely white chocolaty taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
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Description
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Texture
Smooth
Color
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How to use
Just soften before piping or glazing.
Main features
Ready-to-go pastry glazing and filling with creamy, white texture.
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