A shape with a unique and refined design created in collaboration with the pastry chef Kazuhiro Nakayama. The SAMURAI30 mould, characterized by the sinuous combination of harmonic lines, allows you to create impeccable mignons or plated desserts in cooked or semifreddo versions.
Rounded and harmonious lines make the Dome40 mold a refined and timeless mignon. Dome40 consists of 15 cavities of 40 ml each. Perfect for making glazed semifreddos or decorated with spray masses and cooked preparations.
Harmonious, roundish and enveloping lines designed for this mould that in its seeming simplicity would contain a world, or even better an universe of tastes. Let you surprise by its endless versatility in baked preparations as well as in cold preparations. Cavity size:Ø67 h27 mm Vol.: 90 ml x 6 Tot 540 ml