Measurements: 600 X 400 H 85 mm Characteristics of the Caffè carpet: • Edging for the insertion of a rectangular metal frame • 100% Made in Italy food silicone carpet • Resistant to temperatures ranging from -60°C to +230° C • Suitable for both oven and blast chiller use • Modularity with 60 x 40 cm trays
A shape with a unique and refined design created in collaboration with the pastry chef Kazuhiro Nakayama. The SAMURAI30 mould, characterized by the sinuous combination of harmonic lines, allows you to create impeccable mignons or plated desserts in cooked or semifreddo versions.
Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from – 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain rounded individual portions. It can be matched with the mould GLOBE for a successful combination of inserts. Size: Ø65 h30 mm Volume: 85 ml ø2,55 h 1,18 inch
This mould characterized by harmonic and ethereal lines will exalt your creations thanks to its essential simplicity. Composed by 8 cavities of 80 ml each, this mould ensures impeccable results in single portions or plated desserts. Ideal for both semifreddo and baked version. Essenziale 80 matches perfectly with Plissé7 and Tourbillon9 moulds, creating original combinations.