The Secret 110 mold will enhance your showcase. Secret 110 consists of 8 cavities of 110 ml each. It is ideal for making refined single portions that can be decorated with a velvet effect spray.
An intense interweaving of threads makes the Lovely1200 mold unique, which allows you to create a romantic semifreddo or cooked dessert with a volume of 1200 ml. A plastic cutter is supplied to create original inserts and bases that adapt perfectly to the shape of the mould, for preparations that captivate both the eye and the palate.
Microperforated silicone mat with fiberglass core perfect for baking éclair and cream puffs. Thanks to its holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking.
Side A – Éclair – 12 mm x 2,5 mm
Side B – Choux – small Ø 3 mm – regular Ø 5 mm
Egg30, the silicone mold with simple and clean lines that allows you to make 12 egg-shaped preparations with a volume of 30 ml each. Perfect both for making chocolate mignons, in semifreddo but also for cooked preparations. It is also suitable for the creation of original plated desserts.