Additional information
| Weight | 1 kg |
|---|
Sale!
1 KG CALLEBAUT MILK 823NV
Original price was: £22.45.£19.50Current price is: £19.50.
CHARACTERISTICS
Composition
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33.6%Cacao Percentage30.2% Cocoa butter4.9% Fat free cocoa
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20.8%Milk content6% Milk fat15.8% Fat free milk
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36.2%Fat content30.2% Cocoa butter6% Milk fat
In stock
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2.5 KG CALLEBAUT WHITE W2 NV
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CHOCO COOL COOLING CHOCOLATE DECO RELIEF
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- Sichuan Pepper
- Coriander
- Mint
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- Mango
- Rhubarb
- Lemon
- Hoegaarden
- Sesame Oil
- Goat Cheese
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Bean originTo achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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10 KG CALLEBAUT WHITE W2 NV
sku: 5005A Original price was: £120.37.£89.50Current price is: £89.50. Add to cart More Info -
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
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2.5 KG CALLEBAUT ORANGE FLAVOURED CALLETS ORANGE-E4-U70ORANGE-E4-U70
sku: 5005J Original price was: £68.20.£55.60Current price is: £55.60. Add to cart More Info -
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5KG CARAMEL FILL CALLEBAUT
sku: 5536 Original price was: £41.08.£36.00Current price is: £36.00. Add to cart More Info
2.5 KG CALLEBAUT WHITE W2 NV
CALLEBAUT WHITE CHOCOLATE – W2 – 2.5KG CALLETS
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Original price was: £44.95.£36.50Current price is: £36.50.
CHOCO COOL COOLING CHOCOLATE DECO RELIEF
1000 ML
AEROSOL CAN
2 POSITIONS SPRAY :
Spray in head down position = Blower
Spray in head up position = Cooler
Dry gas spray to blow and dust hard to reach surfaces and to cool when you turn over the spray.
0n-flammable, odourless, totaly dry gas, without impuryties.
It does 0t deteriorate materials.
£24.18
10 KG CALLEBAUT WHITE W2 NV
CODE: W2NV-01B
Recipe N° W2
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Description
balanced – milky – creamy – vanilla hints
Pairing tips
Original price was: £120.37.£89.50Current price is: £89.50.
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
V00-OH35-ITWNV-T06
White chocolate taste – a dream to work with.
Creme dell’Artigia0 Bianca is a ready-to-use base for glazing and filling pastries.
With its lovely white chocolaty taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
You can also fill or cover desserts and pastries with Creme dell’Artigia0 Bianca, and immediately store them in the freezer for sell-out later on.
Creme dell’Artigia0 Bianca offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
Description
Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.
Texture
Smooth
Color
White
How to use
Just soften before piping or glazing.
Main features
Ready-to-go pastry glazing and filling with creamy, white texture.
£76.35
2.5 KG CALLEBAUT ORANGE FLAVOURED CALLETS ORANGE-E4-U70ORANGE-E4-U70
Orange taste and orange colour.
Live life in colour. Here’s a great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges.
With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they’re wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates.
Orange Callets™ are made with 100% AZO-free colours.
2.5 KG
Original price was: £68.20.£55.60Current price is: £55.60.
5KG CARAMEL FILL CALLEBAUT
FWF-Z6CARA-X10
5 kg
Caramel
In many kitchen today, staff is scarce and there’s only 24 hours in a day. So making caramels from scratch is not always an option. With Callebaut’s Caramel, that changes: you can count on a genuine, great tasting caramel made with the best ingredients and without any artificial flavours or colourings. It has a deep & bold caramel taste and golden-brown colour, typical for home-made caramels. And the best part: it’s there, close at hand, without increasing the workload of your staff!
Our chefs elaborated the caramel recipe in such a way that it’s easy to work with and allows you to use for anything from filling in bonbons to topping your desserts. It has a short tail for perfect piping in small delicacies such as bonbons or bars. And it’s firm enough to be perfectly versatile to also top cakes, pastries and desserts or flavour your creams and crémeux. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.
Original price was: £41.08.£36.00Current price is: £36.00.