Additional information
| Weight | 1 kg |
|---|
Sale!
1 KG CALLEBAUT MILK 823NV
Original price was: £22.45.£19.50Current price is: £19.50.
CHARACTERISTICS
Composition
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33.6%Cacao Percentage30.2% Cocoa butter4.9% Fat free cocoa
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20.8%Milk content6% Milk fat15.8% Fat free milk
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36.2%Fat content30.2% Cocoa butter6% Milk fat
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10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
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10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
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Cacao Barry – PRALINÉ – 70% PISTACHIOS – PASTE – 1KG
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Code: LEMON-E4-U70
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medium fluidityHere’s a great confectionery product to sign off your creations with a surprising dash of colour and flavour. Lemon Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweetness with the sour taste of lemon.
With their standard fluidity, you can use Lemon Callets™ to perfectly decorate your applications. Lemon Callets™ are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. They’re wonderful for flavoring crèmes, mousses and pastry interiors with a refreshing twist.
Melting, tempering and cooling work in exactly the same way as our classic white chocolates. -
CALLEBAUT LEMON FLAVOURED CALLETS E4-U70 2.5 KG
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Sale!
1 KG CALLEBAUT EXTRA BRUTE CACAO POWDER DCP
sku: 5530C Original price was: £22.35.£19.53Current price is: £19.53. Add to cart More Info -
33.6%Cacao Percentage30.2% Cocoa butter4.9% Fat free cocoa
-
20.8%Milk content6% Milk fat15.8% Fat free milk
-
36.2%Fat content30.2% Cocoa butter6% Milk fat
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Sale!
2.5KG CALLEBAUT MILK 823NV
sku: 5005Z Original price was: £47.40.£38.50Current price is: £38.50. Add to cart More Info
10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
10 KG
Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell’Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell’Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell’Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell’Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Description
Smooth and sensational baking paste with hazelnut taste.
Texture
soft
Color
Brown
How to use
Just soften before piping or glazing.
Main features
Resists oven temperatures up to 200°C.
£65.75
10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
V00-OH35-ITWNV-T06
White chocolate taste – a dream to work with.
Creme dell’Artigia0 Bianca is a ready-to-use base for glazing and filling pastries.
With its lovely white chocolaty taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
You can also fill or cover desserts and pastries with Creme dell’Artigia0 Bianca, and immediately store them in the freezer for sell-out later on.
Creme dell’Artigia0 Bianca offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.
Description
Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.
Texture
Smooth
Color
White
How to use
Just soften before piping or glazing.
Main features
Ready-to-go pastry glazing and filling with creamy, white texture.
£76.35
Cacao Barry – PRALINÉ – 70% PISTACHIOS – PASTE – 1KG
Cacao Barry – PRALINÉ – 70% PISTACHIOS – PASTE – 1KG
1KG Bucket
Order code: PRO-PI701BY-19A
Certifications
Suitable For: Halal-KD-Vegetarian
Free From: Without lecithin / Not Gluten
Characteristics
Composition
Pistachio 70%
Sugar 30%
Deliciously unique, this 70% pistachio praline has a vibrant, green appearance. Grown in Mediterranean, and lightly roasted for a fresh, authentic flavour, it’s perfect for crémeux, icecream and sauces, and ideal for decoration.
£51.67
CALLEBAUT LEMON FLAVOURED CALLETS E4-U70 2.5 KG
£41.50
1 KG CALLEBAUT EXTRA BRUTE CACAO POWDER DCP
Recognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes.
With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours . A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.
Made from sustainably sourced finest quality West African beans, Extra Brute’s very high-fat content makes it a high-performing dutched (alkalized) cacao powder providing a smooth texture.
Part of the Universelle range, Extra Brute is the perfect choice for universal use. Extra Brute is ideal for colouring, texturing and flavouring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough…
Characteristics
Characteristics
product category:
Cocoa ingredients
Cocoa powder
Legal denomination:
Extra Brute alkalized cocoa powder
Shape:
Powder
Main features:
PAIRING CHOCOLATE
GHANA 40 %
ÉQUATEUR 76 %
MEXIQUE 66 %
Original price was: £22.35.£19.53Current price is: £19.53.
2.5KG CALLEBAUT MILK 823NV
CHARACTERISTICS
Composition
Original price was: £47.40.£38.50Current price is: £38.50.