Cacao Barry – PRALINÉ – 70% PISTACHIOS – PASTE – 1KG
£51.67
Cacao Barry – PRALINÉ – 70% PISTACHIOS – PASTE – 1KG
1KG Bucket
Order code: PRO-PI701BY-19A
Certifications
Suitable For: Halal-KD-Vegetarian
Free From: Without lecithin / Not Gluten
Characteristics
Composition
Pistachio 70%
Sugar 30%
Deliciously unique, this 70% pistachio praline has a vibrant, green appearance. Grown in Mediterranean, and lightly roasted for a fresh, authentic flavour, it’s perfect for crémeux, icecream and sauces, and ideal for decoration.
In stock
Related products
- Order code: NPN-AL1BBY-T60
-
Cacao Barry – Pure Paste – 100% Almonds paste 5KG
sku: 5541F £83.99 Add to cart More Info -
Sale!
2.5 KG CALLEBAUT WHITE W2 NV
sku: 5005P Original price was: £44.95.£36.50Current price is: £36.50. Add to cart More Info -
Sale!
1 KG CALLEBAUT EXTRA BRUTE CACAO POWDER DCP
sku: 5530C Original price was: £22.35.£19.53Current price is: £19.53. Add to cart More Info -
Sale!
5KG CARAMEL FILL CALLEBAUT
sku: 5536 Original price was: £41.08.£36.00Current price is: £36.00. Add to cart More Info -
Sale!
2.5KG CALLEBAUT DARK CALLETS 811NV-554>
sku: 5005X Original price was: £44.50.£39.50Current price is: £39.50. Add to cart More Info -
Sale!
2.5KG CALLEBAUT GOLD FLAVOURED CALLETS
sku: 5005L Original price was: £57.27.£47.00Current price is: £47.00. Add to cart More Info
Cacao Barry – Pure Paste – 100% Almonds paste 5KG
5KG Bucket
Certifications
Lenotre
2.5 KG CALLEBAUT WHITE W2 NV
CALLEBAUT WHITE CHOCOLATE – W2 – 2.5KG CALLETS
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
1 KG CALLEBAUT EXTRA BRUTE CACAO POWDER DCP
Recognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes.
With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours . A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.
Made from sustainably sourced finest quality West African beans, Extra Brute’s very high-fat content makes it a high-performing dutched (alkalized) cacao powder providing a smooth texture.
Part of the Universelle range, Extra Brute is the perfect choice for universal use. Extra Brute is ideal for colouring, texturing and flavouring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough…
Characteristics
Characteristics
product category:
Cocoa ingredients
Cocoa powder
Legal denomination:
Extra Brute alkalized cocoa powder
Shape:
Powder
Main features:
PAIRING CHOCOLATE
GHANA 40 %
ÉQUATEUR 76 %
MEXIQUE 66 %
5KG CARAMEL FILL CALLEBAUT
FWF-Z6CARA-X10
5 kg
Caramel
In many kitchen today, staff is scarce and there’s only 24 hours in a day. So making caramels from scratch is not always an option. With Callebaut’s Caramel, that changes: you can count on a genuine, great tasting caramel made with the best ingredients and without any artificial flavours or colourings. It has a deep & bold caramel taste and golden-brown colour, typical for home-made caramels. And the best part: it’s there, close at hand, without increasing the workload of your staff!
Our chefs elaborated the caramel recipe in such a way that it’s easy to work with and allows you to use for anything from filling in bonbons to topping your desserts. It has a short tail for perfect piping in small delicacies such as bonbons or bars. And it’s firm enough to be perfectly versatile to also top cakes, pastries and desserts or flavour your creams and crémeux. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.
2.5KG CALLEBAUT DARK CALLETS 811NV-554>
CHARACTERISTICS
Composition
54.5% Cacao Percentage
36.6% Cocoa butter
19.4% Fat free cocoa
36.6%Fat content
36.6% Cocoa butter
0% Milk fat
Characteristics
Chocolate Type: Dark
Range: Finest Belgian Chocolate
Product Category:
Chocolate
Chocolates & Couvertures
2.5KG CALLEBAUT GOLD FLAVOURED CALLETS
Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich 0tes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
2.5 KG