Description
Description : SPV is the line of non-stick silicone mats suitable for both baking and freezing products in pastry shops, ice cream shops, restaurants, and the confectionery industry in general. Each mat is made of fiberglass coated with food-grade silicone on both sides. SPV can be used at temperatures from -40°C to +250°C. The SPV line of mats is now expanded with the SPV MACARONS, a silicone mat that will allow you to streamline your work when dosing macarons. Dimensions: 585 x 385 mm
