Description
2.5 KG
2.5KG CALLEBAUT GOLD FLAVOURED CALLETS
£57.27
Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich 0tes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
In stock
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With this chocolate, you support cocoa farmers
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2.5KG CALLETS 70-30-38 CALLEBAUT
2.5KG CALLETS 70-30-38 CALLEBAUT
CALLEBAUT 70-30-38 CALETS
70-30-38NV-01B
Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Description
intense cocoa – bitter – roasted – fruity hints
Pairing tips
Salt
Caraway Cumin
Sichuan Pepper
Bilberry
Lime
Chardonnay
Leffe Dark
Balsamic Vinegar
Brie
Earl Grey
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
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10x1KG PASTRY BUTTER LESCURE 84%
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CHARACTERISTICS
Composition
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✓ Iconic Callebaut chocolate taste ✓ Luxurious snap
✓ Doesn’t melt into your dough ✓ Made for longer baking times
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