Additional information
| Weight | 3 kg |
|---|
2.5KG CALLEBAUT MILK 823NV
£47.40
CHARACTERISTICS
Composition
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33.6%Cacao Percentage30.2% Cocoa butter4.9% Fat free cocoa
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20.8%Milk content6% Milk fat15.8% Fat free milk
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36.2%Fat content30.2% Cocoa butter6% Milk fat
In stock
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2.5KG CALLEBAUT DARK CALLETS 811NV-554>
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2.5 KG CALLEBAUT ORANGE FLAVOURED CALLETS ORANGE-E4-U70ORANGE-E4-U70
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2.5KG CALLEBAUT DARK CALLETS 811NV-554>
CHARACTERISTICS
Composition
54.5% Cacao Percentage
36.6% Cocoa butter
19.4% Fat free cocoa
36.6%Fat content
36.6% Cocoa butter
0% Milk fat
Characteristics
Chocolate Type: Dark
Range: Finest Belgian Chocolate
Product Category:
Chocolate
Chocolates & Couvertures
£44.50
2.5 KG CALLEBAUT ORANGE FLAVOURED CALLETS ORANGE-E4-U70ORANGE-E4-U70
Orange taste and orange colour.
Live life in colour. Here’s a great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges.
With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they’re wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates.
Orange Callets™ are made with 100% AZO-free colours.
2.5 KG
£68.20
CHOCO COOL COOLING CHOCOLATE DECO RELIEF
1000 ML
AEROSOL CAN
2 POSITIONS SPRAY :
Spray in head down position = Blower
Spray in head up position = Cooler
Dry gas spray to blow and dust hard to reach surfaces and to cool when you turn over the spray.
0n-flammable, odourless, totaly dry gas, without impuryties.
It does 0t deteriorate materials.
£22.35
5KG CARAMEL FILL CALLEBAUT
FWF-Z6CARA-X10
5 kg
Caramel
In many kitchen today, staff is scarce and there’s only 24 hours in a day. So making caramels from scratch is not always an option. With Callebaut’s Caramel, that changes: you can count on a genuine, great tasting caramel made with the best ingredients and without any artificial flavours or colourings. It has a deep & bold caramel taste and golden-brown colour, typical for home-made caramels. And the best part: it’s there, close at hand, without increasing the workload of your staff!
Our chefs elaborated the caramel recipe in such a way that it’s easy to work with and allows you to use for anything from filling in bonbons to topping your desserts. It has a short tail for perfect piping in small delicacies such as bonbons or bars. And it’s firm enough to be perfectly versatile to also top cakes, pastries and desserts or flavour your creams and crémeux. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.
£41.08
15 KG WHITE CHOC ENROB BELCOLADE 28% X605/J
Belcolade Belgian White Chocolate. Made with the finest cocoa beans. Use for chocolate making, moulding and dipping. Convenient to use in button form, therefore quicker to melt. Follow simple instructions on pack to use. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows, cookies etc..)
15 KG
£218.55
15 KG DARK CHOC PLAIN ENROB BELCOLADE 55% C501/J
Belgian made dark chocolate. Standard plain chocolate reference offering a perfect balance between bitterness and sweetness. Cocoa content: 53%.
15 KG
£222.65