Description
Description
A powder mix that requires the addition of egg, oil and water to create a cake with a moist and tender crumb, ideal for muffins, loaf cakes, tray bakes and puddings.
12.5 KG PLAIN CREME CAKE MIX MACPHIE
£32.35
25 KG
Add egg, oil and water to this powder mix to make a delicious versatile cake with an exceptionally soft, moist, clean cutting crumb. The delicious buttery flavour is an excellent base for Madeira cakes, loaf and round cakes, traybakes and so much more. Both the batter and mix are freeze/thaw stable and the batter holds inclusions.
In stock
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Description
A vegan certified cream alternative perfect as a filling or topping and can also be used in an espuma gun to give hot or cold drinks an indulgent finish.
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- Great pouring/coating consistency as a covering for desserts.
- A suitable alternative to whipped cream on a soya hot chocolate.
Whips to 3 times its volume and freeze-thaw stable when whipped (for freeze-thaw stability add 10% whipped weight of caster sugar). No need to worry if you leave the whisk on by mistake – after 30 mins we saw no change in the product. When whipped has a 3-day refrigerated shelf life.
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Description
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