Description
Loading...
800 GR CRISPEARLS RUBY CALLEBAUT (MoNA LISA)
£19.48
CER-CC-R1CRIE0-W97
Crispearls™ Ruby
The most fruity chocolate pearls.
Ruby Crispearls combine Callebaut’s ruby with a crispy heart of toasted biscuit. Great for grazing and for adding an exciting finishing touch to your desserts or pastries.
Chocolate type
Ruby
Shape
pearls
How to use
Sprinkle on drinks and desserts as decoration. Mix into mouse, ice cream, etc. to texturise.
Main features
Chocolate indulgence and lovely crisp in one.
Composition
-
84%CHOCOLATE
In stock
Related products
-
3KG FEVES JIVARA LACTEE 40% VALRHONA
sku: 5019B £67.35 Add to cart More Info -
10 KG CALLEBAUT DARK CALLETS 811NV-554
sku: 5005 £124.09 Add to cart More Info -
10 KG BLOCK UNSALTED BUTTER 82% BRITANNY
sku: FF2001A £89.60 Add to cart More Info -
-
10 KG CALLEBAUT MILK 823NV
sku: 5005B £125.62 Add to cart More Info -
CHOCO COOL COOLING CHOCOLATE DECO RELIEF
sku: DECORELIEFD115A1 £22.35 Add to cart More Info -
2.5KG CALLEBAUT GOLD FLAVOURED CALLETS
sku: 5005L £64.22 Add to cart More Info
3KG FEVES JIVARA LACTEE 40% VALRHONA
Fresh & Tangy. Manjari liberates acidulous 0tes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 40% cocoa.
3 KG
£67.35
10 KG CALLEBAUT DARK CALLETS 811NV-554
Recipe N° 811NVBO4
Create with the iconic 811 with butter oil.
This recipe offers everything Recipe N° 811 brings, but with the very silky texture of butter oil for a smooth mouthfeel. This unique mixture delays the appearance of fat bloom, and its well-balanced, smooth and roasted cocoa notes make for a very pleasant taste experience.
Pair it with a wide variety of ingredients like fruits, spices and even liqueurs.
Description
rich cocoa – balanced – smooth – fruity hints
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Loading...
£124.09
10 KG CALLEBAUT MILK 823NV
823NV-01BCallets™ | 10kg bag
Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Description
rich cocoa – balanced – milky – hints of caramel
Loading...
£125.62
CHOCO COOL COOLING CHOCOLATE DECO RELIEF
1000 ML
AEROSOL CAN
2 POSITIONS SPRAY :
Spray in head down position = Blower
Spray in head up position = Cooler
Dry gas spray to blow and dust hard to reach surfaces and to cool when you turn over the spray.
0n-flammable, odourless, totaly dry gas, without impuryties.
It does 0t deteriorate materials.
£22.35
2.5KG CALLEBAUT GOLD FLAVOURED CALLETS
Need more caramel? Spoil with GOLD.
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich 0tes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
2.5 KG
£64.22