12X1L HARMONY SUBLIMO GLAZE NEUTRAL
£57.05
Harmony Sublimo Glaze & Go is a ready-to-use neutral gelatine for glazing fruit cakes and baked goods. Maintains the freshness of the fruit for a long time. Cold preparation. No need to dilute or heat. Applied directly on still hot oven products, it makes the surface shiny without sticking.
- Preservative free
- Cold application
- Ready to use
- Reduction of preparation times
- Provides optimal shine and beautiful transparency
- Protects the fruit
- Extends freshness
- Apply with the brush or fruit and mix Sublimo together in a bowl
- Perfectly cuttable
- Freezer stable
In stock
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Extra-dark glaze and pastry filling in one.
Creme dell’Artigia0 Extra Bitter is your ready-to-use base for filling and glazing Italian-style pastries.
With its lovely dark colour, intense chocolate taste and soft, creamy texture, this crème is great for filling choux pastries, sablé-based pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, dark coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
Count on Creme dell’Artigia0 Extra Bitter too to fill and top off desserts and pastries, and immediately store them in the freezer to sell them later on.
Creme dell’Artigia0 Extra Bitter offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains 0n-hydro fats.

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10 KG CALLEBAUT CREAM DELL’ ARTIGIAN0 BIANCA V00-OH35
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White chocolate taste – a dream to work with.
Creme dell’Artigia0 Bianca is a ready-to-use base for glazing and filling pastries.
With its lovely white chocolaty taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It’s also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn’t run off.
You can also fill or cover desserts and pastries with Creme dell’Artigia0 Bianca, and immediately store them in the freezer for sell-out later on.
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Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.
Just soften before piping or glazing.
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Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich 0tes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.
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