12X1L MACTOP TRADITIONAL MACPHIE
£38.71
Mactop® Traditional
sweetened cream alternative
- Dairy cream alternatives
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Description
Mactop® Traditional is a delicious alternative to fresh cream that is ideal for patisserie, confectionery, gateaux and desserts. It contains less than half the fat of double cream and when whipped, it’s freeze thaw stable and triples in volume, giving you a great yield every time. The thick, creamy consistency of the whip holds exceptionally well and stays deliciously fresh for up to four days in the fridge.
In stock
Additional information
Weight | 12 kg |
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% FAT21.5% COCOA BUTTER30.3
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Description
A vegan certified cream alternative perfect as a filling or topping and can also be used in an espuma gun to give hot or cold drinks an indulgent finish.
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- Smooth, glossy and close texture when whipped.
- Great pouring/coating consistency as a covering for desserts.
- A suitable alternative to whipped cream on a soya hot chocolate.
Whips to 3 times its volume and freeze-thaw stable when whipped (for freeze-thaw stability add 10% whipped weight of caster sugar). No need to worry if you leave the whisk on by mistake – after 30 mins we saw no change in the product. When whipped has a 3-day refrigerated shelf life.
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Add egg, oil and water to this powder mix to make a delicious versatile cake with an exceptionally soft, moist, clean cutting crumb. The delicious buttery flavour is an excellent base for Madeira cakes, loaf and round cakes, traybakes and so much more. Both the batter and mix are freeze/thaw stable and the batter holds inclusions.
Description
A powder mix that requires the addition of egg, oil and water to create a cake with a moist and tender crumb, ideal for muffins, loaf cakes, tray bakes and puddings.

2.5 KG CALLEBAUT CHOCOLATE POWDER CHOC-PNV
2.5 kg
Chocolate Powder
100% pure, dark chocolate in powder.
When you’re looking to intensify the chocolate flavour of crèmes, mousses, ice creams, fillings and ganaches, this Callebaut®’s Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble – delivering great convenience.
It’s a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste – without the bitterness.
Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.
Mix into creamy preparations to flavour or use for decoration.
Extreme fine texture – easily soluble.

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10 KG CALLEBAUT CREAM DELL’ARTIGIANO NOCCIOLA
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Creme dell’ Artigiano Nocciola
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell’Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell’Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell’Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell’Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Smooth and sensational baking paste with hazelnut taste.
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10x1KG PASTRY BUTTER LESCURE 84%
Lescure dairies have a well-earned reputation that extends well beyond their home region. Lescure milk combines the clean, delicate flavour of quality milk with a balanced texture neither too creamy 0r too thin. Plus the subtle blend of soil and climate (the so-called terroir) gives lescure’s dairy products their identity, personality and authentic delicate flavour.
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